With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
Order the Sloping Hills Pork Gyoza and a Colin's Lawn to drink... reflect on how good your life is.
Trivia night every Tuesday. Enjoy an $11 burger (w/ fries) and beer. All local brews on special!
Order one of the best burgers in town, wash down with their home brew. Play some pool (downstairs is where the fun's at) or chill on the patio and watch the world go by.
Next up, a stroll through historic Chinatown where I grew up! There are open markets, unique clothing boutiques, tea shops, and much more to see.
From the market, to the brewery, to the restaurants, and the kids park, a truly fantastic place. Take the water taxi to access from the east side of False Creek or Science World. อ่านเพิ่มเติม
Place = amazing. I fear heights, but other than 1st time across bridge, I didn't even flinch.More awestruck by the beauty.Definitely do the bridge, the Treetops Adventure AND the Cliffwalk.
Tourists best know Konbiniya Japan Centre as the "Pocky Store" - perhaps because of the large box of Pocky on their storefront. Drop in at this hipster Robson Street retailer for snacks from Japan. อ่านเพิ่มเติม
Keefer Fizz - Gin, Lavender, Lemongrass, Lemon, Egg White, Floral Tincture. Simply Amazing & Delicious. Exceptional Atmosphere. อ่านเพิ่มเติม
When you're done posing and joking about how the picture's "not really low-res" Take some time to stroll the beach and appreciate all the beautiful architecture welcomed by the olympics!!
When the weather's nice, grab your hat & shades & sip your coffee at the outdoor seating area, good ppl watching!
Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
Angus An's deft flavour-balancing act of sweet, aromatic, citrus, heat and spice creates great Thai dishes twist. Absurdly cheap; the $10 fermented Thai sausage and rice puff salad. [Eater 38 Member]
Finding the perfect bowl of ramen is something of a Vancouver obsession and you may find yours here. Prepare to queue at this tiny hole in the wall joint in the West End. [Eater 38 Member]
Amazing gluten free food. They'll do almost anything on the menu gluten free (except waffles or perogies). Get gf poutine & an ice cream sandwich. Amazing!
Best vegetarian restaurant in town! Many vegan and gluten-free options. Every plate is a work of art.
This cavernous Yaletown establishment has been a favorite for locals over the years. Studded with chapel candles and pulsing electronica ambience, meet up with friends for drinks after work or dinner. อ่านเพิ่มเติม
The banana milkshake is AMAZING! The $6 burger is small but filled me up, and love the sweet brioche-like bun :)
Get the Sea Bass Congee - #2 on the menu. Make sure to ask for a congee donut.
Get into Alaska king crab especially when in season. Ask the manager, Alan, for his recommendations! @kleingroup www.kleingroup.com
Happy hour buck a shuck oysters every day from 4-6pm in the lounge.
Great little place for dinner and brunch. BuckaShuck 3-5pm, 9pm- closing daily. Try their Lobster Benny for brunch!
It sure attracts the visitors! Every quarter hour it goes through its display, cool to sit across the street at The Water Street Cafe and enjoy it with a meal.
This aboriginal art gallery has some very impressive exhibitions of sculpture, print, jewelry, and lots of other magnificent pieces. Don't miss the permanent exhibition of Reid's Mythic Messengers
Chef Quang Dang’s beautifully presented multi-element creations elevate West Coast cuisine to fine art in the intimate setting of one of South Granville’s most popular rooms. [Eater 38 Member] อ่านเพิ่มเติม
The decor may be modern but the technique is traditional at this popular Chinatown brasserie. Excellent cocktails, generous sharing plates and "Kick Ass House-Fried Rice". [Eater 38 Member]
The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]
