- สุดฮิต
- เมื่อเร็วๆ นี้
- Eaterมกราคม 8, 2014Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
- Everything is great here, very creative and better Chinese fusion than the famed Bao Bei. Try their Powell st. Sour cocktail.
- Beautiful cocktails and creative food, what more can you ask for? It's a twist on traditional Chinese fares done right.
- Mary Lมิถุนายน 17, 2016Food is good, but the cocktails are the real gem. Try the Break Water and the Powell St. Sour.
- Ian Bellมิถุนายน 17, 2015Terrific service, cool cocktails and good, really good shared plates. Great for people watching
- Cassandra Andertonตุลาคม 29, 2014Don't miss dessert! And the Bao. Chef Curtis Luk does some great dim sum now too!
- Marvinกรกฎาคม 27, 2016The portions here are EXTREMELY small. And the cocktails are OK. Dissaponted that I spent 15 dollars on 3 dumplings.
- Nick Routleyพฤษภาคม 15, 2014The cocktails were decent and the open air bar is pretty cool. Otherwise, not really my thing. Basically the Asian equivalent of a stereotypical Irish bar.
- Tina Luuพฤศจิกายน 12, 2013White rice was soggy and wet, it tasted like mush. Rice is so easy to make, how can you mess up the most important part of an Asian meal.