get the falafel sandwich. insane. lots of care and thought goes into this middle eastern food. class apart.
The mussel journey begins with the New Yorker (buffalo sauce with carrots, celery & blue cheese), stops off in Athens (kalamata olives, red onion, feta, & oregano) & Paris (bouillabaisse). อ่านเพิ่มเติม
The bar offers 15 variations of ceviche including toro, king salmon, & scallop; while shareable mains boast a 90oz ribeye with roasted bone marrow or a whole roasted suckling pig. อ่านเพิ่มเติม
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] อ่านเพิ่มเติม
One of the most delicious menus in town, the French onion soup dumplings are an absolute must.
