Bravo: Fun, delicious, glamorous and one of the most fashionable haunts in town. An excellent dining experience from the master chef himself. -Catherine Ommanney, Real Housewives of DC
โรงแรม · Kensington and Chelsea · 23 คำแนะนำและคำวิจารณ์
Bravo: Unrivalled reputation of originality of contents of its superb menu. The boutique hotel is slick, state of the art with an old world charm unique and luxury at its best. -Catherine Ommanney, RHDC
1 Central Park W (btwn W 60th & W 61st St), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · Lincoln Square · 286 คำแนะนำและคำวิจารณ์
Bravo: Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
176 N Canon Dr (at Wilshire Blvd.), Beverly Hills, CA
ร้านอาหารอเมริกาแบบใหม่ · 123 คำแนะนำและคำวิจารณ์
Bravo: Spago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
1 Central Park W (btwn W 60th & W 61st St), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · Lincoln Square · 286 คำแนะนำและคำวิจารณ์
Bravo: One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
Bravo: They make their own chocolates starting with the cocoa beans and strong robust chocolates. Sit down for hot cocoa and their pastries. -Heather Hurlbert, Top Chef Just Desserts
ร้านอาหารแบบไดเนอร์ · South Park · 242 คำแนะนำและคำวิจารณ์
Bravo: This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
Bravo: Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
Bravo: Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
Bravo: When it's time to get back to nature and do something good for your body there is little to compare to a trip to the lakes to eat at Go Raw.-Rick Moonen, Top Chef