คำแนะนำของ Bravo

Bravo: Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts

Bravo: Traditional Venezuelan goodies like arepas (corn pocket), Yuca fries, to their grilled tilapia with Venezuelan tomato salad. -Heather Hurlbert, Top Chef Just Desserts

Bravo: Stop by and pay homage to the birth place of the gay rights movement the best way you know how, whit cheap shots. -Zac Young, Top Chef Just Desserts

Bravo: I love a good Irish pub and this one fits the bill. -Zac Young, Top Chef Just Desserts

Bravo: 2 floors of drinks and dancing. Great assortment of DJ’s and Drag Queens. Make sure to catch DJ Xavier’s bedazzled headphones. -Zac Young, Top Chef Just Desserts

Bravo: Spice Heaven! A go to for exotic ingredients. -Zac Young, Top Chef Just Desserts

Bravo: Love her and love her jewelry. A must for Christmas shopping. -Zac Young, Top Chef Just Desserts

Bravo: My favorite bakery in the city. I am addicted to their signature Semolina with Golden Raising and Fennel Bread. YUM! -Zac Young, Top Chef Just Desserts

Bravo: Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts

Bravo: This is where you go for some serious coffee. -Eric Wolitzky, Top Chef Just Desserts

Bravo: My secret crush. Sometimes you just want great diner food. The décor is kitschy yet classy. -Eric Wolitzky, Top Chef Just Desserts

Bravo: This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts

Bravo: Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts

Bravo: A fancy meal and killer desserts. I love the apple cider doughnuts. -Eric Wolitzky, Top Chef Just Desserts

Bravo: Totally hip place with an upstairs. A good after work hangout. -Tim Nugent, Top Chef Just Desserts

Bravo: Open late, Pre and Post theatre. Great food. Busy NY feel. Extensive cocktail list. -Tim Nugent, Top Chef Just Desserts

Bravo: Still the best Caesar Salad and roasted chicken. Always consistent after 30 years. Great Location. - Tim Nugent, Top Chef Just Desserts

Bravo: I love Ralph Lauren Black Label suits and Travis is my guy at the Mansion (Madison at 72nd) - he'll hook you up. -Andy Cohen, Watch What Happens Live!

Bravo: Professional Broadway's house speakeasy. - Andy Cohen, Watch What Happens Live!

Bravo: Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef

Bravo: When I feel the need to go organic or crave a warm cup of soup, I head over to the Urth Caffé in Santa Monica. -Patti Stanger, Millionaire Matchmaker

Bravo: Great for dougnuts first thing in the morning! -Suzanne Tracht, Top Chef Masters

Bravo: The ultimate Hollywood lunch experience. The stars and the crabcakes are worth the visit. Ignore the paparazzi and stroll Robertson for the fab shops. -David Applebaum, Launch My Line

Bravo: Stargazing. Great for lunch. I recommend the Cobb Salad. -Patrick McDonald, Launch My Line

Bravo: Lots of paparazzi, but great for lunch! -Jill Zarin, Real Housewives of New York City

Bravo: Very cool, 18th century boiler room that serves absynthe. -Akiko Cook, Launch My Line

Bravo: Beautiful and romantic. A great building. Must go on Wednesday night for Lucant Dossier. A great feel throughout the place. Peeps swinging "Cirque du Soleil" style. -Julie Kwon, Launch My Line

Bravo: The most amazing steampunk venue. Brilliant shows by Lucent Dossier on Wednesday nights. -Tressa Williams, Launch My Line

Bravo: Great burgers! Build your own. -Michael Voltaggio, Top Chef

Bravo: My kids' personal favorite. They have great accessories. -Luann De Lesseps, Real Housewives of New York City