คำแนะนำของ Bravo

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef

Bravo: I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef

Bravo: I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef

Bravo: I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef

Bravo: Fine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef

Bravo: Great authentic Thai food and personalized service.-Kenny Gilbert, Top Chef

Bravo: Awesome Korean food, great service. You leave feeling like you took a piece of Korea with you. -Kenny Gilbert, Top Chef

Bravo: Best scene in West Palm. Great martinis.-Kenny Gilbert, Top Chef

Bravo: Great authentic Thai food and personalized service. -Kelly Liken, Top Chef

Bravo: The roof top deck cannot be beat for its view in the summer! Happy hour is popular, go early for a table. -Kelly Liken, Top Chef

Bravo: Super friendly staff, tons of local beer and great bar food. The best deck in the county, in the summer. -Kelly Liken, Top Chef

Bravo: A trip to Vail is not complete without an evening dancing to Phil Long's band at the Red Lion. Beware, cougar crossing! -Kelly Liken, Top Chef

Bravo: Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef

Bravo: A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef

Bravo: This French boutique has skin care products to die for. Check out the CADE men's care. -John Somerville, Top Chef

Bravo: Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

Bravo: Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef

Bravo: Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef

Bravo: The best burgers in town! Also try their pommes frites. -John Somerville, Top Chef

Bravo: The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef

Bravo: If want to debate Twitter etiquette whilst wearing a tiny top hat, there is no better roof top in the city.

Bravo: Chef and owner Mr. Scwartz are heavy! -Jonathan Waxman, Top Chef

Bravo: A great place for milk shakes, burgers and hot dogs. -Jonathan Waxman, Top Chef

Bravo: I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef

Bravo: This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef

Bravo: Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly