Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. อ่านเพิ่มเติม
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. อ่านเพิ่มเติม
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. อ่านเพิ่มเติม
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. อ่านเพิ่มเติม
By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity อ่านเพิ่มเติม
You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. อ่านเพิ่มเติม