Full bar, plenty of beer, and a walk-up window open from 2 a.m. to 4 a.m. Fridays and Saturdays (the better to ward-off your hangover says Nancy Leson). อ่านเพิ่มเติม
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] อ่านเพิ่มเติม
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] อ่านเพิ่มเติม
This is the best pizza in Seattle. And I love that they offer Field Roast (veggie) sausage. I highly recommend the #3 (with Field Roast, not meat) or the Eartha Kitt. Delish!
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. อ่านเพิ่มเติม
This spot slings New York/Neapolitan style 'za on hand made/tossed dough, from a tiny, eclectically-furnished (green horse-head arted couches, etc), river rock walled spot shaped like a trapezoid. อ่านเพิ่มเติม
Contemporary American/Mediterranean, family-run restaurant and wine bar good for all ages. If you come for the view, you'll come back for the view. อ่านเพิ่มเติม
Determinedly untrendy. Portions are bountiful, be warned. Lunch plates are more reasonably sized and prices lower. Cioppino alla Genovese: $34 at dinner, $17 as a lunch special. Happy hour 4:30-6:30pm อ่านเพิ่มเติม
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] อ่านเพิ่มเติม
Tom Douglas is at his best in these casual joints that let his trademark creativity flourish. His pie crust is a masterpiece, his toppings brilliantly combined. All within two cozy, communal spots. อ่านเพิ่มเติม
Get the delicious fennel sausage pizza with peppers! Atmosphere feels much different from the joined Starbucks roastery
