One of the best places to pick up gifts and unique mementos. They have glass plants and insects and other animals that are incredibly precise. Even the tiny legs on the cockroaches look…incredible! อ่านเพิ่มเติม
Book in advance for the guided secret tour that takes you out of the gilded reception rooms and into the old offices, meeting rooms and even torture chambers where the real business was conducted. อ่านเพิ่มเติม
The food at this former wine cellar of the noble Marcello family is fresh and local—many of the vegetables come from farms on the island of Sant’Erasmo in the Venetian lagoon. อ่านเพิ่มเติม
To get to this bathing spot with smooth granite rocks that slope into the Baltic, follow the steady stream of people on the footpath through the pine forest with beach towels under their arms. อ่านเพิ่มเติม
The wine list is dominated by one region—the Rhône—and isn’t afraid to go off the beaten track, peppered with unfamiliar, exciting wines. The food is traditional French provincial with a modern feel. อ่านเพิ่มเติม
Les Haras is one of those rare places that offers both seriously good food and stunning décor—the kind of restaurant worth traveling for. อ่านเพิ่มเติม
The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. อ่านเพิ่มเติม
Columbusites fed up with spaghetti and red sauce head to Basi Italia, one of the city’s most urbane and creative kitchens. อ่านเพิ่มเติม
Chef Kevin Caskey’s Southern cooking honors Ohio traditions. Apple crostata is a vehicle for whipped Snowville Creamery cream; goetta subs for scrapple. อ่านเพิ่มเติม
The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. อ่านเพิ่มเติม
Master Sommelier Fred Dexheimer opened this pop-up wine bar in Durham instead of New York because the costs are low and the customers eager. อ่านเพิ่มเติม
Chef Gavin Kaysen decamped from New York's celebrated Café Boulud, where he had been the chef de cusine, to open his own restaurant in his native Minneapolis. อ่านเพิ่มเติม
For brunch, order the Carbonara pizza. It comes with a rich layer of egg yolk & heavy cream topped with thin, sizzling pancetta slices. The wood-fired crust is a delicious balance of pillowy & crispy. อ่านเพิ่มเติม
This little gem showcases hard-to-find homestyle Indian food such as the kadak chai (strong masala tea), dal ka chilla (lentil pancakes) and keema bao (spicy minced meat with a bread roll). อ่านเพิ่มเติม
This Old Delhi institution, founded by one of the families that cooked for Mughal emperors in the Red Fort, is the perfect place to stop after touring the Jama Masjid mosque, next door. อ่านเพิ่มเติม
Periyali serves upscale but unpretentious Greek food with a focus on seafood and classics such as moussaka. The grilled octopus appetizer is a must-try, and the daily fish special is a solid bet. อ่านเพิ่มเติม
This jewelry collective and storefront is owned and operated by a small group of female artisans, who make each piece by hand and welcome custom orders. อ่านเพิ่มเติม
Chef Bottura is a modern pioneer of Italian cooking and it's evident in his dishes. Don't miss Bottura's "Black on Black" which features ash-encrusted black cod in a sauce of squid ink. อ่านเพิ่มเติม
Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises. อ่านเพิ่มเติม
Croft Alley is a new breakfast and lunch spot opened by Michael Della Femina. Don't miss trying yogurt with chlorophyll-an extremely L.A. concoction. อ่านเพิ่มเติม
This is a Thai restaurant with a difference; cartoon-style prints by British artist David Shrigley adorn the walls. Try the Lab Mhu, a salad of organic pork and fresh Thai herbs and lemon juice. อ่านเพิ่มเติม
Visit on a Friday night, when closing time is extended to 10p.m., live piano music is played in the lobby, and champagne is served. อ่านเพิ่มเติม
Black Cat's bold but brilliant tasting menu is a must try. Get the slow cooked pork shoulder from Chef Skolan's ambitious menu. อ่านเพิ่มเติม
You cannot eat there without learning that it is 100% wind-powered and that its cooking oils power a staffer's car. Try their roasted Munson Farm squash "farroto." อ่านเพิ่มเติม
Try the hickory-smoked sliced brisket here. They also serve a regional specialty, bar-b-q bologna, segments of lunchmeat sausage smoked like brisket, and a side dish of pickled mixed vegetables. อ่านเพิ่มเติม
The best place to witness precise rib cooking is at Archibald's. The ribs are good indeed, Why not say fabulous? Very crisp outside, moist inside, with a pool of orange, vinegary hot sauce. อ่านเพิ่มเติม
The menu lists dishes simply and directly, with a fuss made only for local ingredients. Their Salmon ($32) should not be missed: It is steamed so gently, it melts in your mouth. อ่านเพิ่มเติม
This Bed & Breakfast in Munfordville, is an eco-friendly inn with a working farm. The property’s refurbished Amish farmhouse features skylights and organic cotton linens. อ่านเพิ่มเติม
Harvest Table sources everything from within a 150-mile radius, including seafood from the Carolina and Virginia coasts. อ่านเพิ่มเติม
This place serves upscale comfort food, and cocktails with homemade garnishes, including pickled onions and ramps. อ่านเพิ่มเติม