A Triangle-area leading light since 1992, Nana’s offers both tasting and à la carte menus equally heavy on luxury ingredients and visually modern plating. อ่านเพิ่มเติม
The grandfather of Sacramento’s farm-to-table restaurants, this restaurant makes the most of its location, a paradise of produce, with a tasting menu more highfalutin than you might expect. อ่านเพิ่มเติม
An eclectic wine collection, creative and hearty cooking and a noisy kitchen make for a truly wonderful experience. อ่านเพิ่มเติม
This funky, hybridized Korean food truck recalls nothing so much as the wild early days of Roy Choi’s Kogi empire in L.A. อ่านเพิ่มเติม
A by-the-book bistro from chef Damien Watel that executes spot-on iterations of the classics, from coq au vin to steak frites. อ่านเพิ่มเติม
Guests can contemplate the riotous lights of the Portuguese colony turned casino-driven playground, while sampling dishes like Maine lobster with Malabar pepper sauce, white bean stew & baby spinach. อ่านเพิ่มเติม
The permanent installations feature stars from the Young British Artists movement, while the Burnet Gallery presents a new exhibit every few months. Guests get free admission to the Walker Art Center. อ่านเพิ่มเติม
At more than 1,300 square feet, each of the Lodhi’s rooms is uncommonly large and comfortable and has its own pool; the hotel’s spa is among the best in the city. อ่านเพิ่มเติม
Delhi’s only quirky boutique property, the Rose, in Hauz Khas, has 12 sunny, stylish rooms and very welcoming owners. อ่านเพิ่มเติม
The Chef's Italian roots are apparent in this restaurant with a dairy that churns out mozzarella and a wood-fired oven that produces sourdough pizzas with wonderfully crisp outsides and chewy insides. อ่านเพิ่มเติม
A treasure trove of Chinese antiquities. The shop is a perfect place to pick up postcards, repro souvenirs and art books. อ่านเพิ่มเติม
Visitors can swim in the river that cuts through the property, ride horses, dine on meals prepared with produce grown on site and spend the night in a two-bedroom farmhouse. อ่านเพิ่มเติม
Avocado and mango trees are labeled with “Pick Me” signs for guests, who can take an orchard tour or forage with a farmer. The restaurant also serves the fruits and vegetables grown on the farm. อ่านเพิ่มเติม
Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. อ่านเพิ่มเติม
Flagstaff House is the grande dame of fine dining hereabouts. Visit here for the handmade gnocchi with black truffle or the double breast of Peking duck. อ่านเพิ่มเติม
The BBQ here is delicious but also try the rough-and-tumble banana pudding. อ่านเพิ่มเติม
The smokiness of the brisket here is delicious but can take some getting used to. It is also a specialized meat market where you can also purchase your own BBQ goods. อ่านเพิ่มเติม
This restaurant boasts a sophisticated menu and unassuming storefront location. Even connoisseurs will return here after trying the crisp classic Vietnamese spring rolls called cha gio. อ่านเพิ่มเติม
The wine list here is Super Bowl quality, full of classy labels like Rubicon and Andrew Will. The zingy charred red pepper soup, New York strip steak, and the grilled split artichokes are great picks. อ่านเพิ่มเติม
It's easy to imagine yourself at some country crossroads south of Raleigh here. If you want barbecue, your choice boils down to pork shoulder, sliced or chopped, both with a strong vinegar tang. อ่านเพิ่มเติม
In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. อ่านเพิ่มเติม
Here you will find inventive, complicated, and delicious dishes. The chef applies his French technique to roots cooking such as a timbale of smoked salmon with rye cake. อ่านเพิ่มเติม
Opening 12/9, Douglas Gordon’s exhibition will feature classical pianist Hélène Grimaud in the middle of a 37,000-square foot lake that will slowly fill the Armory each night as she begins to play. อ่านเพิ่มเติม
This week MOMA launches a six-week retrospective devoted to Altman, who died in 2006 at age 81. The film series charts the unpredictable output of a Hollywood iconoclast that lasted nearly 60 years. อ่านเพิ่มเติม
This unassuming bar & restaurant has been popular since the ’80s and is a quaint spot that doesn't require a reservation. You may even spot Matt Lauer in there. อ่านเพิ่มเติม
Blue Raven serves “pub-style Appalachian cuisine,” like a bone-in pork chop with corn-muffin stuffing and bourbon-honey carrots. อ่านเพิ่มเติม
Get tomato soup, grilled cheese, green salad, potato salad, sautéed squash and beans, and apple cobbler served on a green cafeteria tray for just $10. อ่านเพิ่มเติม
F.A.R.M. Café in Boone, N.C., is a pay-what-you-can community kitchen that uses local ingredients. อ่านเพิ่มเติม
Buy a bottle of wine in the shop up front, and take it to the torchlit back garden for some globalized bistro fare—think hangar steaks and grilled baby octopus with chimichurri. อ่านเพิ่มเติม
Try the immense double-cut pork chop served on a bed of dirty rice, which packs a peppery wallop. Three kinds of doberge are on offer, including a version with peanut butter, salted caramel and bacon. อ่านเพิ่มเติม
