San Francisco

Jason Aiken: The Fried Chicken here is very good!

James Yu: Order the supreme combination, good to the last crust.

Mark Choey: Pizza was awesomely surprising plus the tuna fish-based salad was delicious- service stellar too

Sarah Harrison: I dare you to add bacon to a deep-fried Twinkie.

Vince Broady: pace yourself or face the consequences. be sure to try the chicken hearts

Roman Nurik: Get the pork ribs here. They come right off the bone. Also, the best honey mustard sauce in the world.

Laura G: Get the potato pancakes and anything with spÃ¥tzle.

anand Ⓜ️: Try the deep-dish Chicago style with spinach, mushrooms, and red onions on the whole wheat crust. Might be even better than Zachary's.

Scott S: the Lamb Skewers and the banana's Foster

Reza Malekzadeh: Sign up for their newsletter, you will be getting their new arrivals and offers. There is often a number of great deals!

7x7 Magazine: Be daring, try the Vietnamese roasted pork sandiwhces...they're #22 on 7x7's Big Eat SF 2010. อ่านเพิ่มเติม

B S: $4 for 2 slices, caesar salad with anchovies...

Rob Hill: 6 hour happy hour: noon to 6:30 every day. Half price pizza, drink specials. Can't be beat.

7x7 Magazine: We recommend the lobster pot pie...it's #19 on 7x7's Big Eat SF 2010. อ่านเพิ่มเติม

Eric Peacock: Want dinner? Order the lunch specials for Mongolian beef tower or the sesame chicken. Same portions as dinner but at about $8 price instead of $13.

Amy Liu: This place may not look gourmet, but they are one of the best Chinese food places in town. Consistently delicious

Bruce Bowman: Go to Crustacean and eat garlic noodles and crab

Jesse Nichols: These guys are great and the pizza is fast and delicious... plus they're open til 3am! This is my favorite neighborhood joint.

Neil Rosos: Fernetted here lots of times

Don Otvos: Order the prime rib....not that you have a choice or anything.

Kate Carey: Always do a shot with Barb if she is behind the bar.

Dennis Yang: burger and a bud.

M. Quinn Sweeney: $5 for the 2 Martini Lunch. 11:30-3:00 wed-fri.

Lynn Mia: Get the cheese plate! The dates are gr8, so is the bleu อ่านเพิ่มเติม

katherine k. robinson: My last meal on earth will hopefully include a tea leaf salad, samosa soup, superstar vegetarian noodles and lots of sangria and coconut rice.

Chris Norlander: The chicken BLT is fantastic.

Tim Letscher: Let the owner order for you, you won't go wrong.

Jacqueline epcar: True New York style pizza. Even the bread and olive oil are incredible. Try the wines. Everything's insanely delicious. Super nice wait staff.

Tom Ford: Vietnamese sandwich for 3.50! Bbq pork is good.

Aiden Bordner: You have to try the Oktopodaki (grilled octopus)--It's amazing!

Jim Goldstein: Best wet burrito in SF. Remember they're closed on Sunday.

Roderic Campbell: get BBQ sauce on a plain one. real good

Nipul Chokshi: Check out a Tainted Love show here -- awesome 80's music

Mister Bill: Walk in sans reservation. Sit at bar. Ask that the cheese cart be brought round. Do what comes naturally.

7x7 Magazine: Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up! อ่านเพิ่มเติม