Love this place. Food is consistently great, along with the service. Lots of healthy options too. It gets a bit loud but ambiance makes up for it.
Get the carrot-cake cupcake with cream cheese frosting. I usually go for more 'traditional' cupcakes. And get the red velvet.
If you are a uni fans, you should get cold uni udon/soba in the summer and hot tempera udon/soba in winter. I like to eat in this place. Udon and soba are handmade. Soba/udon very chewy.
Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
The udon salad = cold noodles + salad, best of both worlds! And it comes with two delicious dipping sauces.
