VCafé

"Huge bowls of Pho, great for lunch. Beef flank meat is fresh and they serve it so you add it and cook yourself. The tofu pho is also surprisingly tasty."

Toby Anthonisz

"Get the frispy squid and french butter frog legs! Best of NYC!"

Stephane Verzi

"The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls."

Village Voice