Hugh Acheson refers to it as “ground zero,” and coffee professional Erin Meister insists it “was definitely one of the leaders among roasters elevating the craft of coffee to a new level.” อ่านข้อมูลเพิ่มเติม
Stumptowns typically have a single origin as an option for espresso. Ask the barista if you should try it or stick with Hairbender. (they tend not to pull the single origin often—results vary).
Not much outdoor seating, great service and the always delicious Stumptown coffee. Woodsman Tavern is right next door for those that want to grab a drink post coffee after 5pm.
Stumptown in general is pretty spot on, I'm just at one of the less spotty ones, which is surprising, given its on division. Very austere and not comfortable at all.
Duane Sorenson became a hero in Portland, Oregon, after he opened Stumptown in 1999, thanks to his meticulously sourced coffee and expert roasting skills.