The goat curry is a one-dish history lesson in the global spice routes, while black drum is rubbed with jerk seasoning and scorching conch croquettes are quelled with pickledpineappletartar sauce. อ่านข้อมูลเพิ่มเติม
There’s plenty to love about Nina Compton’s inventive, flavorful Caribbean-inspired cocktails and cuisine. To read all about these exciting new New Orleans flavors, head to WinstonWanders.com.
There is a reason why Nina Compton won the James Beard Best Chef (south) this year. The pork tenderloin was insane, tuna tartare delicious and the drinks incredible.
This was easily one of the best meals I've ever experienced. Our waiter was extremely knowledgeable and really prepared us for what was being served. Definitely try the Hamchi to start the table.
Everything we ate here was incredible. Loved the goatcocktail, pigs ears, tuna tartare with banana crisps, and con chicken dish. Go with a small group of friends and share the smaller dishes!
The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. We’ll dream of this brunch for years to come. อ่านข้อมูลเพิ่มเติม
When: Mon-Fri, 3-6pm The deal: Cocktail specials include $6 glasses of select still and sparkling wines, as well as $6 classic cocktails including daiquiris, Old Fashioneds, and martinis.
Monday-Friday from 3-6pm, enjoy $6 classic cocktails and wine by the glass. $5 snacks including conch croquettes, spiced pig ears, dirty ricearancini and more.