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- Eric Avnerเมษายน 28, 2010Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
- Alia phibesมกราคม 30, 2010Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
- Bravoพฤศจิกายน 29, 2010Chef Wylie Du Frense is the best with food chemistry. -Timothy Dean, Top Chef
- Jerry Raymondมิถุนายน 17, 2013I realize asking for that is a bit like asking the Beatles to play “I wanna hold your hand" after the release if The White Album, but ...
- Michelin Travel & Lifestyleสิงหาคม 16, 2011There’s a funky, urban-style wine cellar for private dining. - Inspector
- Chefs Feedสิงหาคม 22, 2014David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Eggs Benedict. อ่านข้อมูลเพิ่มเติม
- Gislayne Madisonกันยายน 11, 2011O menu degustacao eh uma otima oportunidade de vivenciar esta experiencia unica que eh a comida molecular.
- Carlos Jimenoสิงหาคม 25, 2011Wylie Dufresne está considerado uno de los mejores y más creativos cocineros americanos, a mi no me gustó.
- Mike Dizonธันวาคม 22, 2011Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
- gabriella smithมิถุนายน 26, 2013This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
- rachel rapaportสิงหาคม 21, 2009order every course, eat every bite and after you've finished dessert, order more appetizers