The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] อ่านเพิ่มเติม
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] อ่านเพิ่มเติม
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 อ่านเพิ่มเติม
Don't judge Tavolata by its appearance — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies. อ่านเพิ่มเติม
Nobody comes to Shiro’s for wacky rolls or fusion, or even atmosphere. Shiro Kashiba’s namesake restaurant remains true to his vision of a traditional Japanese sushi house. อ่านเพิ่มเติม
Faced by the opulent pastry display the minute you walk in the door, you can hardly resist taking some with you. Get anything that might grace a pastry case in Rome like jam-filled mezzaluna cookies. อ่านเพิ่มเติม
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. อ่านเพิ่มเติม
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] อ่านเพิ่มเติม