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Urban Solace

Urban Solace

(ปิดแล้ว)
ร้านอาหารอเมริกัน$$$$
North Park, แซนดีเอโก
บันทึก
แชร์
Urban Solace
รูป421รูปภาพ
เมนูเมนู
Breakfast & Brunch 9Drink Menu 7Bar Solace 4
Soup 'N' Salad
Creamy Tomato-Fennel Soup Bowl
Smoked Pepper Creme Fraiche, Fresh Herbs
Warm Spinach Salad
Radicchio, Figs, Bacon, Poached Egg, Parmesan
Arugula Salad
Grapefruit, Whipped Goat Cheese, Almonds, Garlic Vin
Sandwiches
Sandwiches Served with Kennebec Fries
Creekstone Natural Beef Burger
Egg Bun, Smoked Tomato Jam, House Sauce, Bibb Lettuce, White Cheddar
Eblt
Brioche, Fried Eggs, Bacon, Local Bibb, Tomato, Lemon Aioli
Quinoa-Hazelnut Veggie Burger
Egg Bun, Lemon Aioli, Bibb Lettuce, Tomato
Fancy Grilled Cheese
Toasted Brioche, Fig Jam, Caramelized Onion, Mozzarella, Cheddar, Fontina
Healthful
Pitaya Parfait
Banana, Hazelnut-Almond Butter, Greek Yogurt, Granola, Cacao
Salmon Power Bowl
Delicious Wild Salmon, Ancient Grains, Roasted Veggies, Tamari. Add Egg $1.50
Spicy Quinoa Bowl
Sweet Potatoes, Black Beans, Veggies, Ranchero, Queso, Pepitas
Sides
Hash Browns
Brown Sugar N Black Pepper Bacon, 3 Pieces
Niman Ranch Pork Sausage, 3 Pieces
Warm Cheddar-Chive Biscuit
Sweet Carbs
Skillet Pecan Sticky Buns (Monday-Friday)
Great for Sharing! Whipped Cream Cheese Frosting
Classic Buttermilk Flapjacks
Whipped Sweet Butter, Real Maple Syrup
Seasonal Pancake Special
Buckwheat-Zucchini-Banana Pancakes
Whipped Sweet Butter, Real Maple Syrup
Orange Mascarpone French Toast
Cherry Glaze
Eggys
Most Eggs Dishes Served with Kennebec Hash Browns & Arugula-Fennel Salad. Please Notify Us If You Have a Food Allergy, Our Pesto Is Nut and Cheese Free
Seasonal Hash
Ask Your Server for Details!
Chef Matt's Favorite Scramble
Smoked Ham, Caramelized Onion, Cheddar & Gruyere
Mateo's Huevos Rancheros
Crispy Tortillas, Black Beans, Ranchero Sauce, Queso, Fried Eggs
Pork Belly Benny
Natural Pork Belly, Warm Biscuits, Spinach, Poached Eggs, Ancho Hollandaise
Shrimp N' Grits
Fried Eggs, Organic Grits, Wild Mexican White Shirmp
Eat Your Greens Scramble
Spinach, Arugula, Scallions, Herb Pesto, Parmesan
Meaty Treat Scramble
Sausage, Bacon, Tomato, Red Onion, Cheddar
Kitchen Sink Biscuits & Gravy
Cheddar Chive Biscuits, Housemade Sausage Gravy, Brown Sugar Bacon, Niman Ranch Sausage, 2 Fried Eggs!
Le Croque
Ham, Gruyere, Brioche, Mornay Sauce
Unleaded Libations
Cold Brew Egg Cream
Café Moto Cold Brew, Dark Chocolate Syrup, Milk, Seltzer Water
Sea Salt Cold Brew Iced Latte
Café Moto Cold Brew, Ginger Syrup, Half & Half, Sea Salt
Latte, Cappuccino Or Guittard Mocha
Caffe Calabria Loose Leaf Hot Teas
No Caffeine: Blood Orange, Chamomile, Lemon-Ginger Caffeinated: Gunpowder Green, Blue Lady Black
Saratoga Bottled Water
All Natural Sparkling or Still Water Small 12 Oz / Large 28 Oz
Canela Kicker
Our Cinnamon & Ginger Syrup, Apple Cider Vinegar, Oj, Big Rock
Turmeric Latte
Turmeric, Coconut Milk, Ginger Syrup, Cinnamon, Black Pepper
Café Moto V12 Cold Brew On Ice
Smooth, Mellow and Highly Caffeinated!
Scratch Lemonade
Add Peach-Passion Puree or Pomegranate Syrup $4
Leaded Libations
Grapefruit Mule
Vodka, Fresh Grapefruit Juice, Lime, Ginger Beer, Grapefruit Bitters
This Is for Rosa
Cold Brew, Vanilla Vodka, Kona Coffee Liqueur, Sea Salt, Served Up
Mimosa Carafe
A Whole Bottle of Sparkling Brut & Fresh Oj
Sarsaparilla Fizz
Fernet, Punt E Mes, Ginny's Sarsaparilla Tincture, Demerara, Half and Half, Egg Whites, over Ice
Day Bed
Brandy, Cream Sherry, Fresh Lemon, Sparkling Brut Rose
Bellini
White Peach Puree, Sparkling Dry Brut
House Bloody Marys
Add Our Brown Sugar-Black Pepper Bacon $1.50 Each
Urban Mary
Bloody Maria
With Blanco Tequila & Tajin Rim
Picante Mary
With Ghost Pepper Tincture
Whites & Pink
Sauv Blanc, Sileni, Marlborough-Nz '18
Juicy ripe pink grapefruit, tangy & crisp
White Blend, Margerum, Santa Barbara '17
Feminine florals with a bright presence, delightful
Chardonnay, La Storia, Russian River Vly '17
Creamy vanilla & soft oak, apples & peaches, smooth & balanced
Sancerre, Patrice Moreux, Loire Valley-Fr '16
Key lime, soft minerals, moderate acidity, vines planted in ancient sea beds
Sauv Blanc, Petit Clos, Marlborough-Nz '17
Grassy, slate, succulent acidity, nice textural weight, organic
Gruner Veltliner, Salomon Wieden & Berg, Kremstel-At '15
Touch herbaceous & savory with fine acidity, delightful, organic
Chardonnay, Costa De Oro, Santa Maria Vly '14
Honeycrisp apples & dried pineapple, crispness balances the rich texture
Pinot Grigio, Masoletti, Venezia-It '16
Orchard fruit, underlying minerality, fresh & pretty
Chenin Blanc, L'ecole, Columbia Vly-Wa '16
Passion fruit & baked apples, creamy, med-bodied
Rose, Liquid Farm, Happy Canyon '17
Touch of neutral barrel lends great body & depth, just delicious
Sauv Blanc, Storm, Santa Ynez Vly, '16
Crisp asian pear & lychee, bright & clean, biodynamic
Albarino, Namorio, Rias Baixas-Es '15
Ripe creamy fruit, tight minerality & hints of lees
Chablis, Dm. Schaller, Bourgogne-Fr '15
Succulent & snappy fruit, pleasant mouthfeel, elegant
Chardonnay, Graham Gregory, Carneros-Napa '16
Butter & fruit bomb, from the original winemaker of Rombauer
Reds
Pinot Noir, Jackhammer, Central Coast '16
Juicy wild strawberries, soft earthiness, plush
Syrah Blend, Three Pines, Cali '12
Wild berries, creamy with a savory finish, medium bodied
Tempranillo Blend, Alaia, Castilla Y Leon-Es 2016
Big jammy fruit, well structured, firm tannins, full-bodied
Pinot Noir, L'oliveto, Russian River Vly, '15
Concentrated dark fruit, mushroomy & earthy, rich & satisfying
Rioja Gran Reserva, Ontanon, Spain '05
Smokey & savory, bright fruit, tobacco, earth & minerality, organic
Merlot-Cab Sauv-Cab Franc, Lagone, Toscana-It '15
Lovely super tuscan, ripe fruit, warm vanilla spices, structured, hint of anise
Cab Sauv, Santo Stefano, Rutherford-Napa '13
Classic Napa style, rounded deeper fruit, medium tannins, vanilla & spices
Cab Franc, Dare By Viader, Napa Vly '15
Violets, currants & plum, vegetal flavors, black pepper & cedar notes. Available in Half Btl
Garnacha, Filon, Calatayud-Es '16
Juicy old vine fruit, smokey spice & minerals, smooth & savory
Cab Sauv, Sparkman, Columbia Vly-Wa '16
Plummy, bittersweet cocoa notes w/ integrated oak & tannins
Pinot Noir, Coelho, Willamette Vly-Or '16
Our softest & lightest Pinot, baked strawberries, baking spices, dry
Cab Sauv-Merlot, Campalazard, Pas D'oc-Fr '15
Pomegranate, cassis, earth, dried herbs, drinks like a Bordeaux
Red Blend, Piocho, Happy Canyon-Santa Barbara '12
Think dark chocolate covered cherries, a touch of oak, plush
Malbec, Swinto By Belasco, Lujan De Cuyo-Ar '12
Luscious old vine fruit, dark chocolate with sweet tobacco notes
Cab Sauv, Arme By Marietta, Sonoma Cty '14
Fruit forward, herbs, tobacco, licorice. nicely structured, savory & structured
Zinfandel, Turley 'Juvenile', Cali '16
Blend of 20 vineyards, dark fruit, black pepper & smoked spices
Bubbles
Brut, Louis P., Fr
Toasty, golden apples, bit of crisp citrus
Raboso Sparkling Red, Paladin, Veneto-It
Wild violets & morello cherries, intense, deep, finishing bone dry
Brut Rose Cremant, Dopff & Irion, Alsace-Fr
Fresh & lively fruit, creamy citrus, dry & crisp
Brut Champagne, Taittinger, Reims-Fr
A classic sparkler, notes of almond & citrus
2015 Brut Rose, Naveran, Penedes-Es
Organic old vines, bright fresh berries, a bit of toast, bone dry
2009 Cava, Huguet, Gran Reserva, Spain
Aged a min of 30 months, no dosage, fragant, clean with a firm mousse
2013 Chenin Blanc-Chard, De La Renaudie, Loire-Fr
Rich & nutty flavors, very fine bubbles with a dry & crisp finish, organic
Prosecco, Bele Casel, Italy
Floral, creamy, graceful, organic
Cocktails
Saint Diego
Scotch, bourbon, drambuie, lemon, house bitters, up
The Gambler
High west bourbon, dolin rouge, jelinek fernet, bogarts bitters, over big rock
'67 Impala
Mezcal, chamomile, demerara, dolin dry, lemon, up
Grapefruit Mule
Vodka, grapefruit, lime, ginger beer, bitters
This Is for Rosa
Café moto cold brew, vanilla vodka, kona coffee liqueur, sea salt, up
Si Te Vas
Blanco & reposado, aquafaba, ginger syrup, spiced honey, lemon, cloves, bitters, ghost pepper tincture, over large rock
Sarsaparilla Fizz
Fernet, punt e mes, ginny's sarsaparilla tincture, demerara, half and half, egg whites, over ice
Formal Education
Islay mist 8 yr scotch, cream sherry, pineapple juice, demerara, torched sage, served up
Stormy Ginger
Blk/spiced rum, lime, ginger syrup, ginger beer
Dealers Choice
Bartenders rotating creation
Unleaded Cocktails
Canela Kicker
Our cinnamon & ginger syrup, apple cider vinegar, OJ, big rock
Tropical Spritzer
Peach-passion fruit puree, lemonade, pineapple juice, fresh key lime
Cucumber Colt
Crushed cucumbers, key lime, green tea syrup, ginger beer, over ice
Draughts
Mission Cali Craft Lager, San Diego 4.2% Abv
Anderson Vly Chai Solstice Ale, Boonville 6.9% Abv
The Bruery, 'Loakal' Red Ale, Orange County 6.9% Abv
North Park Brew Co 'This Is Strata!' Dipa, Sd 6.7% Abv
Alesmith 'X' Extra Pale Ale, San Diego 5.5% Abv
Bosteels 'Tripel Karmeliet', Belgium 8.4% Abv (10 Oz)
Rotating Ipa
Ask your server what we're pouring today!
Silva Brewing 'Nut Farm' Walnut Milk Stout 6%
Bottled Brews
Erdinger, Weissbier, Non-Alcoholic
Weihenstephaner, Hefeweizen
Docs, Hard Apple Cider From Ny State Apples
De Brabandere, Petrus Aged Pale Sour
Mother Earth, Boo Koo Ipa (Can)
Avery, Rumpkin Pumpkin Strong Ale 16.3%
Upland, Champagne Velvet Pilsner (Can)
Mother Earth, Cali Creamin (Can)
Duvel, Belgian Golden Ale
Alesmith 0.394 Pale Ale (Can)
Mission, Dark Seas Imperial Stout
Veg
Enoki Mushroom Fritters
Gochujang Dipping Sauce
Smoked Beet Skewers
Onion Ash, Herbed Goat Cheese, Basil Salsa
Ricotta Gnocchi
Delicata Squash, Apples, Hazelnuts
Winter Chopped Salad
Root Veggies, Broccolini, Romaine, Arugula, Feta, Almonds, Citrus Vin
Charred Broccolini
Feta, Almonds, Chili, Burnt Orange Vinaigrette
Roasted Celery Root
Veggie Demi Glace, Brown Butter Aioli, Mache
Hand Cut Kennebec Fries
Chili Aioli
Meat
Jerk Chicken Wings
Mango Habanero Coulis
Wondra Fried Chicken Thighs
Tamari-Mustard Sauce, Fennel Pickles
Hanger Steak Skewers
Chimichurri, Warm Potato Salad
Chicken Liver Pâté
Fig Jam, Pistachio, House Mustard, Fig Bread
Pork Belly Pancakes
Corn Blini, Crispy Spiced Belly, Maple-Pork Butter
Hand Cut Steak Tartare
Sunchoke Puree, Warm Bread
Sea
(2) Seared Sea Scallops
Celery Root, Sea Beans, Lemon Gremolata
Black Mussels
Seasonal Preparation
Yellowtail Crudo
Pomegranate, Lime, Cucumber
½ Dozen Oysters
Pickled Mustard Seed Mignonette - Please allow extra time, as we shuck to order
Wild Blue Shrimp
Heads On - Chilies, Garlic, Lemon, Brown Butter
Caramelized Black Cod
Mushroom Broth, Garlic Mushrooms
And
Blue Plate Special
Chef's Seasonal Entrée A.Q.
Quinoa-Hazelnut Veggie Burger
Egg Bun, Lemon Aioli, Bibb Lettuce, Tomato
Creekstone Natural Beef Burger
Egg Bun, Smoked Tomato Jam, House Sauce, Bibb Lettuce, White Cheddar
Cheddar-Chive Biscuits
Orange Honey Butter, Smokey Tomato Jam
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Urban Solace
3823 30th St (at University Ave)
แซนดีเอโก, CA 92104
สหรัฐอเมริกา
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  • จ.–พฤ.
    • 11:30 น.–22:00 น.
  • ศ.
    • 11:30 น.–23:00 น.
  • ส.
    • 10:30 น.–23:00 น.
  • อา.
    • 10:00 น.–21:00 น.
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(619) 295-6464
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สหรัฐอเมริกา » San Diego County » แซนดีเอโก » North Park

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