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- Tim Jacksonกันยายน 10, 2011Stop in and say hey to Eli, front end manager, and have a great dinner while you're there. The pork chop is delicious. Scallops were outstanding. Arugula salad was exceptional. Worth 5 stars
- Denver Westwordสิงหาคม 5, 2014Jeff Osakaâs twelve derives its name from its focus on monthly menus that highlight seasonality as far more fluid than just spring, summer, fall and winter. อ่านข้อมูลเพิ่มเติม
- Corinne Madereมีนาคม 20, 2014Great service. The staff is very personable. And the menu changes every month so there's always something new to look forward to!
- Eaterเมษายน 16, 2012There aren't tons of options here, but if you trust your chef, you'll be in good hands. [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
- Michel Wahaltereกรกฎาคม 16, 2010Great dinner cooked by Chef Jeff Osaka andgreat service by Josh. I really liked the veal sweetbreads, PBR braisedonions, apple wood smoked bacon
- Nicholas Misslerมิถุนายน 9, 2012Best meal in Denver, hands down. Possibly the best you'll ever have!
- Tue - Thur $35/3 course meal. Eat dinner at the bar and get wines by the glass at 1/2 off
- BestOfกันยายน 9, 2011Winner of Best Bar for Fine Dining 2011. See more of the best at
http://bestof.voiceplaces.com/denver อ่านข้อมูลเพิ่มเติม - Christine Nassettaมีนาคม 11, 2010Loved it! Best bday dinner ever! Fab wine list, wonderful food, must try the fluffernutter cake!!!
- Zach Knausสิงหาคม 17, 2009Best new restaurant in Denver. Amazing!!! A must try. Get the short ribs if they are still on the menu.
- GourmetLiveตุลาคม 19, 2010Chef owner Jeff Osaka’s focus informs every dish that exits the kitchen; only in a restaurant this small, with a menu this compact, would this be possible.