A ramen chef from Japan opened Yume Wo Katare in Cambridge’s Porter Square. The name means “tell me your dreams."
This romantic "Spanish Caribbean tapas" spot comes from a couple of architects, so the space is as beautiful as the menu. The owners got started throwing elaborate dinner parties. [Eater 38 Member]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
There's no menu at all — pay $75; eat what is served. The focus is on delicate, artful preparations of local ingredients. [Eater 38 Member]
Highland Kitchen specializes in comfort food, a lively ambiance, and strong cocktails. Try the spicy goat stew and the housemade ginger beer (also spicy). [Eater 38 Member]
Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
The food is outstanding and the wine list is deservedly award-winning. Plus, it's probably the only place servers scoop butter out of a basket that is completely full of butter. [Eater 38 Member]
Sushi lovers who have not yet embarked on O Ya's grand omakase have not yet lived. Hidden in the Leather District, this tiny spot has accumulated numerous awards. [Eater 38 Member]
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
A vet of the dining scene for over 20 years, this restaurant's rep is staked partly on its infamous roasted chicken. Over the years it has changed exactly as much as it should. [Eater 38 Member]
Lunch, dinner and weekend brunch are served on a diner-like counter. Doubles as a bakery with early-morning hours.
The flagship of an expanding mini-empire now in Cambridge, P-town and headed for the burger biz. [Eater 38 Member]
Helmed by David Punch of Ten Tables, Sycamore has been turning heads in Newton since opening a year ago thanks to its refined American cuisine and solid beverage program. [Eater 38 Member]
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
