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- เมื่อเร็วๆ นี้
- Eaterกรกฎาคม 7, 2017The barbecue selection here is varied and includes prime cuts like filet mignon and ribeye as well as seafood such as grilled shrimp and octopus. อ่านข้อมูลเพิ่มเติม
- Serious Eatsพฤษภาคม 13, 2013Japchae: Smoky onion slices; strips of tender carrot, zucchini and green pepper; earthy mushrooms; and juicy spinach were all knotted up in the generous tangle of noodles.
- Time Out Chicagoเมษายน 17, 2012You can char your own soy-chili–marinated meats to perfection on tabletop burners, but not all the work is left to you; the steamed kimchi dumplings are delicate, plump and made in the kitchen. อ่านข้อมูลเพิ่มเติม
- Carolineมกราคม 1, 2013Service was excellent! Hope they improve on food (see the other tip) and keep the place going in the neighborhood. Great to have Korean food nearby.
- Arslaan Arshedกันยายน 25, 2014What can I say...the appetizers were steamed broccoli and mashed potatoes. Look over at the Asian table next to us....so much more food and different apps. Never recommend this place. I left offended
- Nicole Pitkinพฤศจิกายน 8, 2011I was bummed not to try the tapas, but they Bring out so many small plates with out ordering them - they ate amazing! Try them all :)
- Tasting Tableกุมภาพันธ์ 1, 2012Don't miss the flavorful braised dishes, like dweji kalbi jim, pork spareribs simmered in a sweet and spicy chile sauce. อ่านข้อมูลเพิ่มเติม
- The only genuine korean restaurant south of Montrose. the bo ssam, soon dubu, sullung tang, bibim bop are particularly good.
- Tasting Tableพฤษภาคม 2, 2012For a respite from the chile heat, try cold dongchimi gooksoo, slippery noodles in a chilled, lightly vinegary beef broth: อ่านข้อมูลเพิ่มเติม
- Evelyn Reneeมกราคม 26, 2012So good! The staff is friendly, the food is amazing, and the interior is pretty nice, too. One of my new favorites!
- We love coming here for lunch. It may be dead, but the service is good and so is the food.
- Carolineมกราคม 1, 2013Disappointed. Had to send back yukgejang (came with no beef), dolsot was too hot it burned the rice in front of me (I like crispy, but not char-black burned!) & extra charge for an egg for bibimbop???
- Tiffany Lamมกราคม 1, 2013I only tried the bar food (small plates) since I got there late. Food was decent, but not spectacular
- Spencer Sกุมภาพันธ์ 3, 2012As written about on Tasting Table:
http://www.tastingtable.com/entry_detail/chicago/6948 - Marie Graverมกราคม 22, 2012Service is slow and forgetful. They forgot to bring kimchi! Wtf?? Make sure to ask for things because they may not bring it otherwise.
- SoJeong Kimมิถุนายน 16, 2013AND their dessert menu is ridiculous. Who is actually going to pay $10 for shaved ice?