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- Jaimi Aburtoพฤศจิกายน 19, 2011Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
- Eaterเมษายน 17, 2012Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
- Teresa Cกรกฎาคม 25, 2020One of my favorite restaurants. The menu & food is always excellent. Great wine selection and wonderful servers highly recommend. ❤️
- Christopher Milanมิถุนายน 28, 2012The asian dumplings and duck breast are Todd's staples and are to die for. I have never had a bad or even average dish here.
- Good food in somewhat tired surroundings. Happy hour is great at the bar!
- P T Withingtonพฤษภาคม 10, 2016Everything is good here! We are back after discovering Todd's 3 years ago. Wonderful as ever.
- Chefs Feedสิงหาคม 22, 2014Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Goat cheese wontons & raspberry basil sauce. อ่านข้อมูลเพิ่มเติม
- Mimi Garciaพฤศจิกายน 13, 2013make a reservation!!! try the goat cheese wonton w/ raspberry basil sauce..