This hip monochrome café has a stone patio outside with ample seating, unadulterated sunshine and offers a vast range of drinks including brewed coffee (20RMB) and milkshakes (from 28RMB). อ่านเพิ่มเติม
This is a decent bet, with tables in a pretty courtyard packed with flowers. Americanos (25/28RMB) and cappuccinos (28/30RMB) are weak and overpriced, but it’s a great spot to wile away an afternoon. อ่านเพิ่มเติม
The bathing area has five pools – a semi-circular hot pool in the middle, around which are four smaller baths, including a cold aloe-vera pool and a sweet-smelling Chinese medicine pool. 68RMB entry.
The pizzas are of the classic variety, with the margherita (98RMB) covered with lots of fresh basil and a fresh tomato topping with oregano, all lightly drizzled with olive oil, on a shallow crust. อ่านเพิ่มเติม
This cosy lane-side pizzeria offers stone-fired authentic pizzas all made with a chunky, fresh tomato sauce. The excellent diaovolo (75RMB) boasts spicy pepperoni and chunky black olives (75RMB). อ่านเพิ่มเติม
The margherita (68RMB) is one of the tastiest options, topped with slices of juicy cherry tomato, shredded basil and creamy mozzarella. But the dry, floury base keeps this from being a total success. อ่านเพิ่มเติม
Exhibiting Chinese contemporary art, previous artists have included Lei Hong and Zhu Jinshi. The real highlight is its downstairs design gallery for large scale installation pieces. Admission is free. อ่านเพิ่มเติม
Although now largely inactive, this was one of the first creative spaces to open in the m50 district, within a converted warehouse. Exhibitions are usually experimental and risque. Admission is free. อ่านเพิ่มเติม
The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle. อ่านเพิ่มเติม
The foie gras parfait crumble with apple and red onion jam (130RMB) has an exquisite texture combination and is possibly the best foie gras in town.The CHAR banana cheesecake (70RMB) is divine. อ่านเพิ่มเติม
Jo Jo’s version of the yummy sanbeiji is the best in town for its moist, meaty chunks of chicken, soft whole garlic cloves and a generous bunch of green and purple Thai basil。 อ่านเพิ่มเติม
There are many beautiful dishes at this chic restaurant with coloured glass windows, but the cold scallion oil chicken is a standout. Chopped scallions blanket the tender meat in a deep green layer. อ่านเพิ่มเติม
The oysters with black bean sauce on an iron skillet at this Taiwanese joint is almost chocolate-y. Every spoon from the sizzling skillet contains a fat oyster that literally melts in your mouth. อ่านเพิ่มเติม
Their vegetable wontons are some of the tastiest in town – ten juicy wontons served in a mildly salty broth, sprinkled with coriander. อ่านเพิ่มเติม
One of our favourite Xinjiang joints in town, all of the dishes are good, but we particularly recommend the 'Nang fried meat flavour' (fried bread with mutton) for 18RMB & 'Xinjiang pizza' (68RMB). อ่านเพิ่มเติม
The Shed is still a relaxed laidback space for cheap, quality drinks with a healthy dose of live sports screenings, including Aussie rules football, rugby and European and Premiership football. อ่านเพิ่มเติม
One of Time Out's favourite Shanghai microbreweries, this cosy three storey lane house-style bar serves a great selection of ales and food (including one of the city's best burgers).
This large microbrewery with lots of big screen sports, pool tables and a pub food menu (mains 60-80RMB) stands out from the Hongmei Walking Street crowd thanks to their range of quality craft beers. อ่านเพิ่มเติม
This hotel seems to fly under the radar making it ideal to swim without being disturbed. The entrance is 120RMB but that includes the facilities which are of high standard. Swimming caps are a must. อ่านเพิ่มเติม
Our favourite course is the chef’s own secret eat, the truffle burnt soup bread. Guests sit surrounded by a 360-degree video projection of a forest and the scent of cigar smoke as they enjoy the dish. อ่านเพิ่มเติม
Mercato’s lobster ravioli (178RMB) are six perfect little packages handmade every day, bursting with a luscious mix of homemade ricotta, mozzarella, Canadian lobster and locally sourced shrimp. อ่านเพิ่มเติม
This revered Tokyo brand’s first Shanghai location uses citruses and rare salts in flavouring. Try the sushi set (160RMB) for an eight piece meal featuring a revolving selection of fish and meats. อ่านเพิ่มเติม
The hunkar begendi (160RMB) is one of the standouts on a menu of pricey dishes. The surprisingly light blend of shredded, pinkish lamb on a bed of charcoal-grilled aubergine mash, is smoky and tender. อ่านเพิ่มเติม
The Michelin-starred Italian doesn’t disappoint, especially the pappardelle with lamb ragout (130RMB), heaped with slow-cooked lamb infused with rosemary and fresh porcini. อ่านเพิ่มเติม
This romantic, country-chic Italian dining room serves a fantastic salsiccia pizza (128RMB), with house-made sausage, mushrooms, red onions and Parmigiano Reggiano. อ่านเพิ่มเติม
Chef Lee Zandong’s Chaozhou cuisine is by in large delicate and oil-free; however, the house specialty, deep friend mashed duck and taro (88RMB), is a delicious departure from the norm. อ่านเพิ่มเติม
We’re particularly impressed with the chicken with seaweed (jiqiu) (68RMB), thin sheets of chicken coated in Sichuan peppercorn powder served with fried seaweed. อ่านเพิ่มเติม
Try the delicious meat-free take on the hongshao rou (48RMB) which features large cubes of tofu, which wobble in a thick dark soy sauce with a layer of konjac (vegetarian gelatin) for the ‘fat’. อ่านเพิ่มเติม
This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. อ่านเพิ่มเติม
This bright and breezy arts hangout offers a menu full of delightful choices, our favorite of which is the Cajun chicken sandwich (38RMB) served on floury, firm ciabatta. อ่านเพิ่มเติม
