Y2C2’s attention-grabbing presentation of a whole turbot (198RMB) is half-sautéed and half deep-fried dish. Look out for the little porcelain fisherman who comes perched on the plate. อ่านเพิ่มเติม
Chef Ishibashi Kenji serves distinctly Japanese-informed French cuisine, and his confited duck leg (140RMB) is a small masterpiece. อ่านเพิ่มเติม
Don’t let the awkward location stop you from eating here. Try the sultan sarma (134RMB), sliced minced beef and lamb balls wrapped in crispy shells and covered with tomato sauce and Turkish cheese. อ่านเพิ่มเติม
This Italian restaurant serves up a spectacular stracciatella bruschetta (75RMB), with toast charred to a fine crunch and topped with stracciatella cheese, pomegranate seed, walnuts and herbs. อ่านเพิ่มเติม
This popular retro-furnished restaurant serves up a fresh take on Zhejiang chicken with their spicy chicken with pickled peppers (58RMB), which soaks in chillis and oil overnight to infuse the meat. อ่านเพิ่มเติม
There are numerous reasons to love this tiny Japanese-run Italian bistro, but one of its tastiest attractions is the fried squid (35RMB) – some of the crispiest calamari we’ve had in Shanghai. อ่านเพิ่มเติม
Though the restaurant may feel like a bit of a Lost Heaven knockoff, the food is genuinely good, especially the mashed potato dish (16RMB) heaping with scallions and tangy flavor. อ่านเพิ่มเติม
This reservation-only dinner club in a 1930s private residence provides weekly-changing uniformly excellent dishes in a quiet atmosphere. Try the seafood and finish off with a rich chocolate brownie. อ่านเพิ่มเติม
This elegant yet affordable venue is a tribute to traditional Hunan cuisine. Spice level can be varied on request. Signature dishes include the classic fish head with green and red peppers (68RMB). อ่านเพิ่มเติม
The easily missed Light of Wisdom area on the first floor is a big playground with all manner of fun games, such as specially weighted bicycles that help you 'dance on a rope'. Admission is 60RMB. อ่านเพิ่มเติม
Admission is 20RMB. In a large, open industrial space at one end of the museum, glass-blowing classes are held. You'll need to book ahead and it costs 300RMB/30 minutes, but it's a unique experience. อ่านเพิ่มเติม
This small, popular shop serves sundaes (45RMB) and scoops (23RMB/one, 38RMB/two). The blueberry is super creamy, but the strawberry is a little fake-tasting. อ่านเพิ่มเติม
This authentic cafe and bakery offers tantalising baked treats. The macaroons, eclairs and tarts are the genuine article. The organic eggs with toast (35RMB) make for a filling, tasty start. อ่านเพิ่มเติม
Handsomely presented on a slate with pots of gloopy ketchup and mayonnaise, their thick cut home-style chips make for a very moreish bar snack and one of our favourite bar fries. อ่านเพิ่มเติม
What Ganesha lacks in pretence it makes up in value. You can eat for under 50RMB a head. Two samosas are 12RMB, naans are 6-13RMB and curries such as a mild chicken keema are 22RMB/small, 36RMB/large.
MoCA shows a wide range of Chinese contemporary artwork alongside international exhibitions. Its glass walls make for an even more enjoyable time when the sunlight shines through. Admission is 15RMB. อ่านเพิ่มเติม
This classy cocktail bar has surrealist design and serves creative drinks. The fiery but oddly moreish Sichuan Kiss (70RMB), with Sichuan pepper, white wine and grape juice is worth a try. อ่านเพิ่มเติม
Our favourite dish is the most simple: the shiso and plum roll (25RMB) has a wicked fizz to it, a perfect dance of sweet and bitter, with the tart, citrus-y shiso leaf leavened with sweet plum jam. อ่านเพิ่มเติม
The star on the menu at this old world Shanghai restaurant is the fresh water eel (58RMB) sautéed in a pungent ginger and chilli sauce, which combine into a wallop of sweet, smoky and layered spice. อ่านเพิ่มเติม
The Big Boy (48RMB) is a definite winner here. A large, rich and smoky burger, it is perfectly cooked to order, comes in a crisp bun and is balanced on a thick, oozy slice of cheddar cheese. อ่านเพิ่มเติม
Italian-managed shop that's a stand-out for quality Italian gelato. The blueberry yoghurt ice cream (25RMB) is stellar. อ่านเพิ่มเติม
At 60RMB this is one of the cheapest non-sports centre outdoor swimming pools. There isn’t really a place to change except toilets, but it is clean and well maintained. You can purchase swimming caps. อ่านเพิ่มเติม
Many of the office workers dining at this packed alleyway Shanghainese lunch spot are so loyal that they rarely miss a day’s meal here. Luroufan (pork belly rice) is the top dish (28RMB). อ่านเพิ่มเติม
Hai Pai’s Sunday offerings happily sidestep clichés in favour of a split menu combining fresh, nouveau French-bistro dishes and riffled Chinese favourites. Finish off with a freshly baked dessert. อ่านเพิ่มเติม
CHAR’s simple brunch (488RMB/set menu) features must-tries such as the tender grass-fed fillet steak served with béarnaise sauce or the juicier sirloin. End on a sweet note with the dessert sampler. อ่านเพิ่มเติม
Michelin-trained chef Michael Wendling’s menu includes small but perfectly formed French brunch dishes. It’s not cheap, but it is great value and a gem among the gluttonous brunches out there. อ่านเพิ่มเติม
Admission is 50RMB. Once you've finished touring the museum itself, head out onto the beautiful adjacent Zhoushan Lu, one of the few places left in town where you'll find people playing carrom. อ่านเพิ่มเติม
A bewildering array of smoking paraphernalia is spread over three floors, though there's no mention of the fact that China is a world leader in smoking-related deaths. Admission is free. อ่านเพิ่มเติม
The seating to the right of the entrance provides cosy spots in a friendly atmosphere. Go on a Friday or Saturday (from 10.30pm) for one of our favourite cover bands in the city, The Sultans of Swing. อ่านเพิ่มเติม
Le Creme Milano is something of a Shanghai gelato staple, and with good reason. Their Italian ice cream (from 25RMB) in classic flavours such as vanilla, chocolate and an array of fruits, is superior. อ่านเพิ่มเติม
