Important Reminder:แอป City Guide จะยุติการให้บริการในวันที่ 15 ธันวาคม 2024 และเวอร์ชันเว็บจะตามมาในช่วงต้นปี 2025 โปรดไปที่คำถามที่พบบ่อยของเราเพื่อเรียนรู้เพิ่มเติมหรือดาวน์โหลดแอพ Swarm ของเราThe Musket Room
ร้านอาหาร และ บาร์ค็อกเทล$$$$
NoLita, นครนิวยอร์ก
"Get the tasting menu (เมนูชิมอาหาร) and speak to the somm about New Zealand wines."(24 ทิปส์)
"Found the a la carte menu pricey (ราคาแพง) considering the portion sizes."(3 ทิปส์)
"Had the short story tasting menu with wine (ไวน์) pairing, it was great!"(10 ทิปส์)
"Best cocktails (ค็อกเทล) I have had in a long while."(8 ทิปส์)
107คำแนะนำและวิจารณ์ตัวกรอง:
- เมนูชิมอาหาร
- ไวน์
- น่าสบาย
- แท้จริง
- ค็อกเทล
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Vicky Sunเมษายน 2, 2015Tasting menu is incredible. Fantastic and creative food with fresh and delicious ingredients. Staff is very friendly and the atmosphere is excellent.
Reinaldo Deliz Guzmanมิถุนายน 30, 2014Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
Morgan McKeeตุลาคม 2, 2017As a huge fan of NZ sauv blanc, love the wine program here. Did the a la cart here and enjoyed the gazpacho to start and halibut as a main. Cheese plate to end is pretty fantastic as well.
Ana Flavia Coelhoเมษายน 12, 2017Menu degustação com 2 opções de preço 85 e 125. Simpático, ambiente aconchegante . Sequência com pães diferentes , Bons canapés , entrada c vieiras e frutas, coxinhas de codornas, pork e sobremesa;
Cassidyสิงหาคม 19, 2013Wonderful new addition to the neighborhood - foie gras and the octopus were especially outstanding. Staff were very attentive and had excellent suggestions.
Ben Mackeyสิงหาคม 28, 2015We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
Risaกันยายน 9, 2014The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
Kevin Stappพฤศจิกายน 17, 2018Tasting menu with wine pairing was a real treat. Loved the smokey Manhattan cocktail. Exceptional service. This place is great for celebrating a special occasions
Reserveมกราคม 28, 2016The Michelin-starred NoLita restaurant boasts a backyard garden, as well as an intimate, romantic interior complete with brick walls, brass chandeliers and a 20-foot walnut timber bar. อ่านข้อมูลเพิ่มเติม
Helene Lund Engebøสิงหาคม 16, 2016Superb cocktails were a great start to the meal. Had the short story tasting menu with wine pairing, it was great! Especially enjoyed the appetiser with peas and lemon aioli and pork on shortbread
Lori Luoสิงหาคม 10, 2014Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
Istria L.พฤศจิกายน 13, 2015Innovative and impeccable dishes in one of the bets decorated restaurants in Nolita. Quail is a must haves. Pig blood dessert was the true gem. Highly recommended, will come back anytime!
Julia Kristinพฤศจิกายน 15, 2013Beautiful restaurant. Best table is the one in the very back, seems more private and has a nice view to a beautiful back yard. The Stake and Cheese pie was delicious. Very interesting cocktail menue
Charlottesกุมภาพันธ์ 9, 2016We had no trouble getting last minute booking for 4 and the restaurant was pretty empty but we had a lovely time working our way through the menu. All excellent and great service to boot.
Amber Schiffพฤศจิกายน 9, 2014Delicious. Enjoyed the cod, the passion fruit desert is one of my top five deserts ever. Small portions. Very french style in that regard. Loved the pino blanc from New Zealand.
Ethan Fudgeสิงหาคม 6, 2013Get seated in the back room. There’s an airy vibe that overlooks a beautiful garden where they grow much of their greens & edible flowers. It feels like you’re in a rich person’s upstate escape house. อ่านข้อมูลเพิ่มเติม
Christineสิงหาคม 16, 2013The food was great - appetizers are small, but good. We tried the steak and cheese pie, cod and roasted chicken, all delicious. Service slightly less than friendly especially considering the prices.
The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness.
Kaitlinตุลาคม 11, 2015$75 six course tasting is a steal. You could be nice and full off of that but get the foie gras too because DUH.
- Amberมีนาคม 17, 2016Super tasty New Zealander food. Similar to Gramercy Tavern and Tuome as far as quality, price and niceness. Three of my fav nice, quiet dinner spots.
The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
Michael Fox-Rabinovitzกุมภาพันธ์ 28, 2016Fantastic place for great dinner, presentation, tastes and ambiance all excellent. Pork belly, quail and foie Gras especially notable
AmateurConciergeตุลาคม 22, 2014Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.- John Michaelกุมภาพันธ์ 23, 2015Get the tasting menu and speak to the somm about New Zealand wines. You won't regret it. Also: gin cocktail for two for one is the correct way to start a meal.
- T Sมกราคม 7, 2019An amazing and highly recommended "short story menu" in a nice and relaxed setting. It's pricey but it's worth it.
Sparkieตุลาคม 3, 2014Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year- Reserveมีนาคม 17, 2016In this lovely dish from the tasting menu at The Musket Room in NYC, quail is expertly prepared with bread sauce, fruit and roasted onions. อ่านข้อมูลเพิ่มเติม
Neel Hajareกรกฎาคม 17, 2022Great selection of wines by the glass. Roasted chicken was my favorite food course
Mark Egermanตุลาคม 2, 2014Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
Arne Borreyพฤศจิกายน 1, 2016Venison is a must try here , foie gras and tuna also really good . Overall great culinary experience , don't hesitate !
Quail, scallops, venison, carrot cake, alll soups, knowledgeable bartenders and awesome service 😍 difficult to go wrong!
Ammad Fมกราคม 25, 2015The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
Inna Gตุลาคม 25, 2020Food-tasting menu is delicious but VERY small portions and the spacing between each dish is very long (approx 30 minutes each). garden has heaters at every table and they take good covid precautions.
Nate Feltonพฤศจิกายน 18, 2015Such a quaint spot. Best to come after 8 when the crowd picks up. A gem.
Caitlin Mannกันยายน 30, 2019Absolutely unbelievable meal - the Short Story was the perfect amount and variety of tastes. Absolutely delicious.
SELENAตุลาคม 17, 2014where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
Michelin Travel & Lifestyleธันวาคม 2, 2013A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
Neiki Ullahธันวาคม 29, 2013Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
Cheap Best Hiddenธันวาคม 14, 2015The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment. อ่านข้อมูลเพิ่มเติม
Howard Huntกรกฎาคม 28, 2013Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
Lauren Drellกันยายน 24, 2013The food is delicious, and the presentation/plating is stunning -- white-tablecloth quality with a much cozier, charming vibe.
Christopher Leeสิงหาคม 24, 2013Great New Zealand cuisine, great atmosphere, fantastic service, and the food was delicious. The octopus is great here!
Michael Carr-Smithธันวาคม 23, 2013Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.- Ana Flavia Coelhoเมษายน 12, 2017Nota 4. Criativo mas não surpreendente. Menu degustação de 85 dólares correto..
Calvin Multanenสิงหาคม 18, 2021Food was great and the waitstaff were very nice but the wait times were intolerable. 2 hours for apps and a main. Pretty disappointing.
Halley Sprungมิถุนายน 15, 2014amazing meal from start to finish. Alison was also a dope server; sweet, knowledgable and funny. will definitely return!
Solmazสิงหาคม 29, 2015The deer... The mackerel...The chocolate...one of my favorite restaurants in Manhattan
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เปิด ถึง 23:00 (แสดงเพิ่มเติม)
- อ.–พฤ.
- 17:00–23:00
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ดูเพิ่มเติม
และคุณยังอาจชอบ
- 8.9
"Great place to experience new and famous or soon to be, rising stars. Eaten here twice and experience was great. Food varies, depending on chef, but a special NYC evening always to be had."
Brian Newman - 8.5
"Food is good and solid but not as spectacular as Atera. A bit pricey for what it is. Fluke and salad are great, duck is a misfire. Love the outdoor huts and wine selections."
eric bornemann - 8.4
"Small sizes, better order two. Avocado spread best ever had! Everything is gluten free, heaven on earth :)"
Linda L
สถานที่ที่คนอื่นชอบไปหลังจาก The Musket Room
- 8.9
"The pork belly tacos are the best. Definitely get the michelada too."
Jack Noble - 8.8
"Good food in not-too-large portions, perfect for saving space for all the slushies you'll want to drink."
Kevin Keating - 8.5
"Everything is ridiculously delicious. Order 2-3 dishes per person to share, you won't regret it"
Becca Bae
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