Thomas Vander Stichele

"The tasting menu is our go to choice."

"The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness."

"Guacamole was perfect. More please."

"Cute place. Food is good but not great. If this place was in Spain would not go a second time. Mostly the easy tapas. A big nono was giving us what at best was prosciutto instead of the jamón serrano."

"Tartare de bled, magret de canard, mousse de foie gras, crepes, sangria, ... So many yum yums."

"It takes a while before you can influence the menu, but highlights are the juicy tomatoes, the three dozen egg tortilla and the steak and fried potatoes."