Food was ok, service was good overall at a price tag of $240 for two people for one starter two mains and a bottle of wine it was very disappointing. We had the fired chicken it was tasteless!
Didn't really live up to the hype. Nothing was bad, but nothing was great. Best part of the meal was the complimentarysourdough and side of home madefries.
#Sad My iPhone was stolen right off of the table while I was eating dinner (my back was turned for minutes) - lesson learned: do not leave my (now nonexistent) iPhone on the table at this restaurant.
I mean. I really wanted to like it here but I found myself a bit underwhelmed with kinda everything. Weak cocktails to bland entrees. Don't believe the hype.
chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late