Expect a 2,000-square-foot outdoor patio, an 18-seat bar, and an open kitchen serving raw items and dishes from the wood-fired grill. อ่านข้อมูลเพิ่มเติม
Went on fri for lunch, pretty empty. Bacon wrapped dates were excellent, duck fried rice was tasty, not sure worth the price, crunchy tuna also good. Service was friendly. Outdoor seating by the water
Was definitely expecting something different, but that’s probably my fault. Staff is really good with families. A bit too touristy along the water with food that’s ok to good?
Really big space with an eclectic menu that’s inspired by cuisines around the world. All of the sushi rolls are really good, as well as the sweet corn.
Want this place to be great. Have been 5 times and literally every time they have had to comp a drink due to service delay or error. Menu is ok. Prices are high. New management needed.
Service wasn’t good. Pretty outdoor seating but the chairs had exposed nails sticking out (?!) Lobster sushi roll was great, but go somewhere less touristy!
The vibe is somewhere between standard waterfront touristy restaurant and Miami douchebag hotspot. Service was a joke but the food was actually not bad.
Can't say anything about the food is special. Waiter was good but slow service and plates were only changed after we asked. Limited menu that's overpriced and definitely not child friendly.
Globally inspired shared plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by Chef Partner Timon Balloo.