This classic eatery hasn't been around for 100 years for no reason - the smoked fish, latkes, and friendly waitstaff are legendary. But beware - you'll never settle for subpar lox ever again!
go the frick and browse the art collection, make sure to pick up a headset - totally worth it.
My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
A little wine bar with great salads and paninis. Open late--you'll find all sorts of restaurant workers hanging out in this tiny spot. -Anita Lo, Top Chef Masters
