Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.
Put the menu away and just get the $50 tasting menu. Get the wine pairing too. Make sure you finish w the carmelized torija & a glass of the Jorge Ordinez
Daniel Humm (Eleven Madison Park) knocks it out of the park with this comparatively casual, flawlessly executed restaurant. Must-haves: Poached egg, chicken, and lemon shortbread dessert.
Menu includes egg rolls filled with Katz's pastrami, shrimp & spinach-y dumplings shaped like goldfish, daikon cupcakes, chrysanthemum shrimp, & fried fish on a stick with Sichuan peppercorn salt. อ่านเพิ่มเติม
Go here for deliciously cheap fried pork & chive dumplings - 5 for $1. Buy a frozen bag to take home – 50 dumplings for $8. Cash only.
The restaurant offers two different prices for each dish. The higher price denotes a standard size, and the lower price denotes a tasting size for those who like to mix and match. Via CityEats.com อ่านเพิ่มเติม
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] อ่านเพิ่มเติม
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food อ่านเพิ่มเติม
Greek Grilled Cheese: Housemade pita; kasseri cheese, a hard sheep's milk cheese; fresh tomatoes; generous layers of salty pastourma. อ่านเพิ่มเติม
Grab a table in the garden when it’s nice and try the BBQ Duck Sandwich (for lunch) or the Seared Sea Scallops and the Duroc Pork Chop for dinner.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
Find the best burger in the city in this old school burger shack hidden in the lobby of the Parker Meridien. -Andy Cohen, Watch What Happens Live!
Delicious seafood dishes like the favorite lobster roll with shoestring fries, or the oysters, raw or fried.
Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
The four-course menu includes a Cato Farm Bloomsday cheddar salad, truffled creamy parmesan grits and sunny side up country eggs, seared diver sea scallops and foie gras.
Healthy, organic café with a chic vibe,where all the pretty people hang out for breakfast,lunch or dinner.Smoothies,sesame crusted chicken salad & banana pancakes are my favorites.-Stacie Turner, RHDC
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] อ่านเพิ่มเติม
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. อ่านเพิ่มเติม
Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
Amazing spot if you're craving authentic Greek food. Get the grilled octopus, pan-fried sardines, and the lemon potatoes. Portions are on the bigger side too. Free dessert at the end is solid too :)
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. อ่านเพิ่มเติม
Jewel Bako makes for a lovely date night over one of the intimate tables or perched at the expertly-staffed sushi counter. - Inspector
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
