A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. อ่านเพิ่มเติม
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] อ่านเพิ่มเติม
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] อ่านเพิ่มเติม
