Features French brasserie classics like pate de campagne & moules frites; serves crispy fries with 4 cuts of beef paired with any of 4 sauces, including red wine reduction and horseradish cream. อ่านเพิ่มเติม
Food and drink writer Jessica Voelker thinks that since then, it “seems to have transformed from the unofficial clubhouse for the serious cocktail kids to a high-volume bar with professional polish." อ่านเพิ่มเติม
Allecia Vermillion calls this the “brown liquor juggernaut of Seattle cocktail bars” with a massive (in the thousands) whiskey collection and back-to-back James Beard noms for outstanding bar program. อ่านเพิ่มเติม
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] อ่านเพิ่มเติม
Spinasse's Jason Stratton took over the old Thoa's space across from the Four Seasons Hotel to open a contemporary Spanish restaurant with a top-notch crew. [Eater 38 Member] อ่านเพิ่มเติม