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ร้านอาหารอิตาเลียน และ ร้านอาหารอเมริกัน$$$$
แนชวิลล์
ผู้เชี่ยวชาญที่ Eater และ SFGate แนะนำสถานที่นี้
"The pork (เนื้อหมู) pasta is amazing."(10 ทิปส์)
"Yummy cocktails (ค็อกเทล) & top-notch house-made pasta."(22 ทิปส์)
"Risotto & the pasteurized chicken (ไก่) are delicious!"(12 ทิปส์)
"Great place, very lively (มีชีวิตชีวา), high noise level."(2 ทิปส์)
93คำแนะนำและวิจารณ์ตัวกรอง:
- ค็อกเทล
- มีชีวิตชีวา
- ทันสมัย
- เนื้อหมู
- ไก่
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.
David Whiteธันวาคม 5, 2017Such flavors...the toast with chicken liver and coco is a mouth fiesta for sure. The sweet potato app is truly a whole new flavor profile entirely with a whole lot of umami! The short rib is bomb!
Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
Eileenกรกฎาคม 13, 2017Garganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!
Dan Hollandเมษายน 14, 2019Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
- Andy Swindlerกรกฎาคม 26, 2015Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.
AmateurConciergeกันยายน 15, 2019a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
Lina Yehสิงหาคม 11, 2017The sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.
Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
Eaterตุลาคม 8, 2013It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
Anissaตุลาคม 15, 2014I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
Joe Hendeleเมษายน 18, 2014Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
Epicuriousตุลาคม 2, 2014Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout. อ่านข้อมูลเพิ่มเติม
Luke Whiteกรกฎาคม 29, 2014So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
Drew Christienตุลาคม 31, 2021Amazing food, great cocktails. Seriously great menu. One of the bartenders was talking sh*t about us out-of-towners but in a cute, completely clueless and overcompensating way.
Design*Spongeสิงหาคม 3, 2014Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth. อ่านข้อมูลเพิ่มเติม- John Broksพฤษภาคม 6, 2018Great place, very lively, high noise level. Portion sizes good, not overpowering meaning you can easily have 3 courses. Spaghetti and shrimp was really good.
Roshel Aghassiมิถุนายน 22, 2017Food was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.
Nicole Formicaกันยายน 14, 2016Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
Emily Heywardพฤษภาคม 30, 2015I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.
Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!
Nicole Rocchioพฤษภาคม 15, 2021Was definitely good, was expecting more bc of the hype. Agnolotti & chicken dishes were my favorite! For GF folks, menu doesn’t have GF pasta which is limiting given all their entrees are pasta??
Mike Seilbackธันวาคม 19, 2014Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
Kim Lewisมิถุนายน 13, 2014We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
Taylor Konigsederพฤษภาคม 6, 2016Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!
Emily Scheerมกราคม 15, 2017The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
Adam Lorentzenกรกฎาคม 8, 2016Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.
Christinaสิงหาคม 21, 2016Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!
Dustin Soperสิงหาคม 4, 2018A very extensive drink list with very inventive names. Try the "Good To The Last Drop" if you're a coffee fan!
Washington Postพฤษภาคม 10, 2014If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night. อ่านข้อมูลเพิ่มเติม
Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.- Wesley Verhoeveมีนาคม 8, 2013Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
- Marina Weiszพฤษภาคม 14, 2022Loved ! The place is very nice. The food is great, very delicious. The service was sweet and very efficient.
Kevin Vกุมภาพันธ์ 28, 2017Been wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.
Kristina Pเมษายน 8, 2018short rib for two, beef tartare were so delicious. great service, cool space
Jill Makenzieพฤษภาคม 15, 2015I was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive
Steph Siaมกราคม 1, 2014Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
Connieมกราคม 15, 2015Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
Justineกุมภาพันธ์ 18, 2014Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
Adam Schuitเมษายน 26, 2017Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!
Ashley Alvarezธันวาคม 7, 2016The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.
Rachel Goodmanกันยายน 6, 2014Gluten free pasta is made in house and works perfectly with the pork ragout
Carrie Bevisกรกฎาคม 13, 2016One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.
Sofia Papastamelosกรกฎาคม 3, 2016Get the dry aged lamb if they have it! Good vegetarian options as well.
Avery Epsteinมีนาคม 29, 2016So so good, food is amazing. All the pastas are great and cocktails also.
Amri Kibblerตุลาคม 31, 2014The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
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Rolf and Daughters is a neighborhood restaurant located in the historic 100-year-old Werthan Factory building in Germantown Nashville. Our food draws on Northern Italian and Mediterranean influences with Southern ingredients to create a dynamic and seasonally driven menu.
ปิด ถึง 17:30 (แสดงเพิ่มเติม)
- จ.–อา.
- 17:30–22:00
(615) 866-9897
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และคุณยังอาจชอบ
- 8.0
"Great food and service! I love the pizza and chicken parm, as well as the blood orange gelato!"
Vivian Komando - 7.4
"Great cocktails (check out the menus on other tables as they have other options!). Fried risotto balls are amazing, Chitarra Aglio e Olio and the Canestri Cacio e Pepe, simple but excellent."
Dom Tav - 6.7
"Nice Bloody Mary bar on Sunday's with delicious house made mixes. Bolognese hash was good and I had plenty of leftovers."
Erin Mosow
สถานที่ที่คนอื่นชอบไปหลังจาก Rolf and Daughters
- 9.0
"Conveniently located 2 walking min away from the Hilton Garden Inn. Excellent drink concoctions, decently priced in great ambience!"
Elke Nominikat - 8.8
"The live music is awesome, the atmosphere is authentic and fun, and the drinks are well priced. Great place to spend an evening out."
Stephanie Fois - 8.5
"Awesome live music! Definitely stop in if you're in the area"
Jen Darby
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