At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. อ่านเพิ่มเติม
Beau MacMillian, of Food Network's The Best Thing I Ever Ate, loves the BBQ Beef Short Ribs at Chosun Galbee, a Korean Barbecue restaurant in Los Angeles, CA. Find more tips at Food Network Local. อ่านเพิ่มเติม
Anything goes at Grill 'Em All Truck in where Beau MacMillan's favorite morsels are the H-100s, cheddar, jack-filled, hand-rolled tator tots, on The Best Thing I Ever Ate. Find more tips at FN Local. อ่านเพิ่มเติม
On Food Network's The Best Thing I Ever Ate, Susan Feniger recommends the Pasta Mama and other eclectic American dishes, at Hugo's in Los Angeles, CA. Find more tips at Food Network Local. อ่านเพิ่มเติม
The dorowot, a two-day chicken stew vibrating with what must be ginger and black pepper and bishop's weed and clove, cuts straight through to the Ethiopian soul. อ่านเพิ่มเติม
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations อ่านเพิ่มเติม
Guy Fieri, tucks into some classic American BBQ at Baby Blues where they fresh roast hot peppers for a sauce they call Triple-X on Diners, Drive-Ins and Dives. Find more tips at Food Network Local. อ่านเพิ่มเติม
Michael Voltaggio agonizes over every gram of sea-bean chimichurri on the beef tartare, every plate of potato charcoal with crème fraîche and every scoop of wood-smoke ice cream that leaves the line. อ่านเพิ่มเติม
A staple on Sunset Boulevard since 1999, Saddle Ranch attracts tourists and Angelenos for its famous bull riding and outdoor patios with stone campfire pits and views of the Strip. Rock meets Western! อ่านเพิ่มเติม
Try the delicious fruit-filled hand pies featured at the 2013 LA Weekly Pancake Breakfast! Happening August 11th 11am-2pm at Vibiana! www.laweekly.com/pancakebreakfast อ่านเพิ่มเติม
His signature dish is a perfectly fried egg with greens, and fried doughnuts for dessert. อ่านเพิ่มเติม
For a petit-bourgeois treat try the Tasmanian sea-trout carpaccio, eggs en cocotte with fresh Dungeness crabmeat or a $12 ham-and-cheese sandwich! Featured at the 2013 LA Weekly Pancake Breakfast! อ่านเพิ่มเติม
On The Best Thing I Ever Ate, Aida Mollenkamp loves the amazing breakfast and other American classics that have made BLD famous. We recommend Ricotta Blueberry Pancakes. Find more tips at FN Local. อ่านเพิ่มเติม
Roy Choi may be the father of a truck-based restaurant industry, drawing huge crowds to deserted parking lots; the architect of a new, popular cuisine! Featured at LA Weekly's Pancake Breakfast! อ่านเพิ่มเติม
Cooks County is a restaurant you could visit three times a week and then come back for oxtail hash and cheese biscuits at Sunday brunch. อ่านเพิ่มเติม
Open 24 hours, Fred 62 serves beer and wine, along with non-diner fare. The tattooed waitresses in colorful tights are always nice! The Mac Daddy 'n' Cheese bombs are a crave-worthy belly bomb of yum! อ่านเพิ่มเติม
Try the cavaillon melon with lightly grilled squid, or the wild arugula with sheep cheese and corn - So good it will make a full grown woman blush! Featured at the LA Weekly Pancake Breakfast 8/11/13! อ่านเพิ่มเติม
"American diner meets Vietnamese comfort food" translates to rice noodle salads, rolls, and pho at dirt-cheap prices in this Highland Park neighborhood hangout. What to order: curry chicken pot pie. อ่านเพิ่มเติม
Ask anyone on staff about what will satisfy your mood, and definitely take a look at the enormous roaster. อ่านเพิ่มเติม
Most famous for its version of bossam: boiled pork belly you wrap up into leaves with raw garlic, sliced chiles and a salty condiment made from tiny fermented fish. อ่านเพิ่มเติม
This place will serving up summer corn pancakes with crunchy chicharron in salsa morita, soft egg & avocado at the 2013 LA Weekly Pancake Breakfast! www.laweekly.com/pancakebreakfast อ่านเพิ่มเติม
Nickel Diner bakes its own bread, prepares elaborate cakes and maple-bacon doughnuts and makes delicious fried catfish with corn cakes. Don’t miss the Lowrider Burger. อ่านเพิ่มเติม
Home of the legendary cronut & CRULLANT! The crullant will be featured at the LA Weekly Pancake Breakfast on Sunday, August 11th at Vibiana from 11am-2pm! www.laweekly.com/pancakebreakfast อ่านเพิ่มเติม
Killer hash browns and all the tuna melts, Monte Cristos, tri-tip sandwiches and liver-and-onions any coffee-shop aficionado could possibly want. Featured at the --> www.laweekly.com/pancakebreakfast อ่านเพิ่มเติม
If you should happen across a special of lamb innards or one of the gigantic sweet-sour braised pork shanks, make sure to order one the second you sit down. อ่านเพิ่มเติม
The category of anticuchos has been expanded to include skewered sweet potatoes with honey, salmon with miso, & even cherry tomatoes with burrata but the original corazón is breathtakingly good! อ่านเพิ่มเติม
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. อ่านเพิ่มเติม
Michael Cimarusti’s raw materials come from all over the world, but his sense of seasonality, his easy multicultural flavor palette and his unfussy use of California produce is solidly L.A. อ่านเพิ่มเติม
Chefs Jaime Martin del Campo and Ramiro Arvizu are everywhere if you follow Spanish-language media. Try the purple-corn pozole, delicious enfrijoladas, and an impeccable version of chiles en nogada! อ่านเพิ่มเติม
It's almost a joke how XL this burger is, which makes it funny that the HQ Niman Ranch beef's also topped with avocado, house-smoked bacon, and Danish bleu cheese. อ่านเพิ่มเติม
The smoked sablefish - if you can get hold of some before it runs out - with cream cheese & sliced red onion on a fresh bagel, is a truly satisfying breakfast! Try the roast beef sandwich for lunch! อ่านเพิ่มเติม
Park's Tokyo-X crossbred pork belly may be the best pig in Koreatown & at more than $30 for an order of sliced Kobe-style beef, this is the most expensive Korean BBQ in town... but its 100% worth it! อ่านเพิ่มเติม
Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. อ่านเพิ่มเติม
Fish, man - raw fish - from Tokyo’s Tsukiji Market and jetted right to you, careful slabs of yellowtail, tuna, fluke, sprinkled with salt & drizzled olive oil, Italian sashimi on a pretty glass plate! อ่านเพิ่มเติม
Best Ramen - 2012! Since opening last August it has become the most serious purveyor of Hakata tonkotsu in town, with noodle-loving crowds waiting outside the building at opening time. -Garrett Snyder อ่านเพิ่มเติม
Celebrity chef Roy Choi recently re-formatted the menu to be on bigger plates & the food is like an island vacation! Plates come with rice and coleslaw. All the sandwiches comes with yucca fries. Yum! อ่านเพิ่มเติม
Border Grill is the rare mainstream restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. อ่านเพิ่มเติม
Fluff Ice! Now featured at the LA Weekly's 5th Annual Food & Wine Event, PLATE! Choose from 9 flavors of snow, 14 toppings and two syrups. Try the Green Tea shaved snow with red beans & egg pudding! อ่านเพิ่มเติม