Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. อ่านเพิ่มเติม
Try the lamb barbacoa taco, from Ryan Sutton's review: "The chef takes the belly and ribs, rubs them in adobo, buries them in avocado leaves, and cooks them low and slow." อ่านเพิ่มเติม
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. อ่านเพิ่มเติม