Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. อ่านเพิ่มเติม
The plain slice here is not going to blow your mind, but it is miles above other pizzerias in the area. It's basically a quintessential NYC slice. They're thin and light. You'll need at least 2 slices อ่านเพิ่มเติม
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two. อ่านเพิ่มเติม
This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan. อ่านเพิ่มเติม