It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
In the morning, a casual cafe offering light breakfast dishes. In the middle of the day, an Italian delicatessen. And at night, a bustling bar and dining room serving a menu of rustic Italian fare.
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
