Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House.
Three Michelin star chef Daniel Boulud's sleek restaurant in the august Ritz-Carlton hotel has galvanized Montreal's Golden Square Mile. [Eater 38 Member]
From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette. อ่านเพิ่มเติม
Bill Addison: "The liver onslaught works best in dishes that emphasize contrast, like the lobster roll, garnished with hunks of foie, or the "canard en conserve" (duck in a can), another signature." อ่านเพิ่มเติม
La Chronique has a "fussy, no-nonsene", "save it for a special occasion" rep but the food is often playful and not solely for a Saturday anniversary dinner. [Eater 38 Member]
Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] อ่านเพิ่มเติม
After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]
