This restaurant is now the foremost provider of classic Attic octopus in the East Village, served with grilled toasts saturated with olive oil. อ่านเพิ่มเติม
Want a cozy subterranean bar to wait out the cold? Head to the Tippler in Chelsea Market. It offers a historic feel and traditional cocktails like Moscow Mule. Order the Manhattan Flight ($15). อ่านเพิ่มเติม
Say hello to the Proto-Bagel, also know as The Simit. It's a Turkish bread offering something lighter & crisper for a schmear or a sandwich. Also, they're dipped in a grape molasses! อ่านเพิ่มเติม
This small Midtown operation employs a retractable glass structure to seal in the warmth in the fall. Seasonal drinks roll out in early November, but there's no wrong season for a Strandhattan ($20). อ่านเพิ่มเติม
Grab a bite at NYC's newest restaurant. It hosts a 20-seat sushi counter where diners will be served a set menu of 12 to 15 courses by both Kim and Lau. อ่านเพิ่มเติม
There aren't a lot of classic cinemas left in the city now that megaplexes are here, but this single-screen theater is still going strong. Pro tip: try to sit in the balcony. อ่านเพิ่มเติม
The L'Apero special has begun. Oysters from both coasts are available for $9 for half a dozen, along with biodynamic wines for $8 a glass. The special will run Mondays through Saturdays, 5pm-6:30pm. อ่านเพิ่มเติม
In this particular revival of The Elephant Man, Bradley Cooper,will assume the title role without the aid of prosthetics or makeup. Tues 12/9, 7pm, $79- $169. อ่านเพิ่มเติม
Alphabet City hot spot Nublu hosts its latest ambitious fest, featuring a typically wild and eclectic roster. Expect an evening of Jazz & Experimental tunes. Wed, 12/10, 9pm, $25. อ่านเพิ่มเติม
Whether you're a carb-fanatic or meat-freak, the sandwich is the ultimate crowd-pleasing comfort dish. Definitely try the satiating sesame pancake sandwich at this cost effective spot. อ่านเพิ่มเติม
You can't go wrong with one of the many innovative mac-and-cheese dishes at this dairy-centric Flatiron eatery, where aging cheese wheels and cow art serve as decoration. อ่านเพิ่มเติม
If you stop by here for happy hour, which runs from 4 to 7 p.m. Monday through Thursday, you can score $7 flautas, empanadas, quesadillas and tacos. And obviously, there are some sweet booze deals. อ่านเพิ่มเติม
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. อ่านเพิ่มเติม
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. อ่านเพิ่มเติม
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. อ่านเพิ่มเติม
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." อ่านเพิ่มเติม
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. อ่านเพิ่มเติม
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. อ่านเพิ่มเติม