food to try

City Pages: You must try the massive, deep, and golden waffle battered chicken sandwich. Served on an egg bun with a lily-gilding swipe of garlic-spiked mayo, clear your calendar for this one. อ่านเพิ่มเติม

Staci Grabrr: All grass fed beef! Must try a burger.

Mpls.St.Paul Magazine: Try the Rabbit and Gnocchi. The braised rabbit is overwhelmingly satisfying with hearty gnocchi and brussels sprouts sautéed with pancetta..—Mpls.St.Paul Magazine, February 2011

MPLSco: Enjoy their wide variety of fruit popsicles. Epic refreshment.

MPLSco: Michelle Gayer-Nicholson is one of the most critically acclaimed chefs in MPLS. You really can't go wrong with any of her creations!

Jenna Bennett: Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!

SillyBrute: Blueberry Ciabatta French Toast for 8 bucks? Yes please.

Mpls.St.Paul Magazine: Try the Green Ox Charcuterie Platter. The meat talents of Mike Phillips are well displayed on this bar platter of cured and cultivated meats with flatbreads, fruit, chutney, and onions.

Sardines McGee: Check out the sausage and chips. It's amazing. The mimosa's are pretty damned good too.

Christine Taffe: Two words: lentil soup. One more: Baklava.

Mary Elizabeth Sisk: If you're here for brunch, try the pancakes with candied pecans and make sure to order bacon. Top it off with a mimosa, they're excellent!

Kathryn H.: Try the malts! Yummmm

RauntandRave (TiaB): There's gelato, sorbetto, espresso, and hot chocolate! Wi-Fi and room. Lovely staff. It's unusual! A treasure. Go eat drink and be merry. My personal tip is to try the flavors that sound the craziest!

Jennifer: Get the Turkish Lemonade.