- สุดฮิต
- เมื่อเร็วๆ นี้
- Courtney Reighเมษายน 13, 2013Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
- Thrillistพฤศจิกายน 15, 2011The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. อ่านข้อมูลเพิ่มเติม
- METRO magazineพฤษภาคม 23, 2012Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. อ่านข้อมูลเพิ่มเติม
- METRO magazineพฤษภาคม 23, 2012They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. อ่านข้อมูลเพิ่มเติม
- Michèle Davis, PhDเมษายน 29, 2013Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
- Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
- Zachary Westbergสิงหาคม 5, 2012The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
- Bob Zพฤศจิกายน 17, 2012"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
- City Pagesมกราคม 28, 2013Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
- Tylerมกราคม 23, 2012Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
- Great deli, but they need to have new dills. Miss those from Zingermans.
- Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
- Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
- Everything is amazing, you can't make a bad choice!
- Richard is a tremendous bartender. Sit at the bar and chat with him.
- The pastrami was fantastic. They call it "smoked meat" on the menu.
- Heavy Tableธันวาคม 1, 2011Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. อ่านข้อมูลเพิ่มเติม
- Ask Richard to make you an Uptown Rye Manhattan. So good.
- Rich Gมิถุนายน 10, 2012Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
- Amanda Markกุมภาพันธ์ 24, 2012Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
- Bartender staff kept pushing food menu times & was over attentive.
- John Zimmermanกุมภาพันธ์ 23, 2014Food is consistently mediocre, prices consistently high. — Just go somewhere else.