A true Santa Barbara landmark, this historic building, ten acre garden, active parish and mausoleum, is still home to a group of Franciscan friars as it was when it was built by the Spanish in 1786. อ่านเพิ่มเติม
The pastrami dip sandwich is a monster - what's not to love about it? อ่านเพิ่มเติม
Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. อ่านเพิ่มเติม
The combined flavors in the sorrel rice bowl suggest how sunshine on a lemon tree might taste, and the ricotta toast painted with three jams resembles a flag to which I’d gladly pledge allegiance. อ่านเพิ่มเติม
After a meal of tuna poke, fried oyster and beef carpaccio in lettuce wraps, and twice-cooked pork, don’t miss the "baked Hawaii," a torch-bronzed meringue filled with caramelized pineapple ice cream. อ่านเพิ่มเติม
Dishes like lamb on toothpicks and hot pots with a dozen different animal cuts bubbling in red oil show off exceptional clarity of flavor and an alchemical approach to spicing. อ่านเพิ่มเติม
Menus evolve daily with the season, but there’s no escaping the Zuni classics: the iconic roast chicken for two, the trend-igniting burger, and the bowl of polenta that is surely more dairy than corn. อ่านเพิ่มเติม
Corey Lee’s unique, eloquent, and lavish bridging of East and West cuisines is in itself a reason to visit the Bay Area. อ่านเพิ่มเติม