Michael J’s Pizzeria & Bar

"Love the pizza, but skip the crust for their bread and butter. Seriously amazing!"

Matthew Chin

"Amazing regional Italian.. Start with the 24 month Prosciutto on fried Sage dough... and then some of the best Pasta I've ever had and perfectly cooked get 2-3 to share save room for the cannolis..."

Mark Vassar

"Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!"

Lukas Schuchard