To Live and Thrive in (DT)LA

Neal Prosansky: The fried chicken is fuckin' delicious! seriously, it deserved the obscenity. And they have sweet potato fries? You'll be back.

HC Jensen: Check out the buffet, just $8.50 for lunch and $10 for dinner!

Jason Carlin: Only suckers get the beef burger. Go with the lamb and a Tripel Karmaleit.

Michael Shearin: Incredible beer list, maybe the best Belgian list in LA, well thought out spirits too!

AskMen: Seven Grand offers 271 distinct varieties of whiskey, plenty of cold beers on tap and a staff of veteran bartenders. The oak, cabin-like interior essentially screams “guys’ night out.”

Kelly Bone: A truly impressive crust for a NYC style pizza in LA... not surprising considering Steve Samson (of Sotto) developed the recipes!

DTELS LA: $5 food and drink specials during happy hour 5-7pm daily and 5-close on Sundays. A steal for the quality wine and french food offered!

DTELS LA: Enjoy their cocktails for just $6 during happy hour on weeknights or all night on Sundays!

Mike Fabio: Pork ribs are absolutely incredible. Gigantic and perfectly cooked, a rare combination in BBQ.They also have a goliath called the 4-Finger Burger. Ask about it.

killanance: the margaritas here are the ish!

Julian Fang: Chirashi special is a steal: $20.

Julian Fang: $44 Omakase might be the best bang for your buck in the area.

Chad Lauterbach: The new macadamia milk is delicious! Never was a big fan of their homemade almond milk.

M.G. Siegler: Some of the best sushi I've ever had. Definitely the best outside of Japan.

Andrew Ko: Namesake drink? Oh.. The "Wolf and Crane".. shot of Johnnie Red and a Sapporo