Billed as a detective agency set inside Bourbon & Branch, it’s really a reservations-only cocktail bar with only a few tables & a prix fixe menu, where $30 gets you 3 cocktails. อ่านเพิ่มเติม
Now with wine, beer and an enormous wood-fired pizza oven, this 50-seat restaurant is already proving to be a hot spot in its Nob Hill hood. อ่านเพิ่มเติม
It's sustainable from start to finish, but the idea is to provide food that tastes even better than saving the earth feels อ่านเพิ่มเติม
Expect thoughtful comfort food like garganelli-bolognese, pan-roasted salmon, and a brownie sundae. อ่านเพิ่มเติม
For one of the most under rated experiences in SF dining, Californios is not only technical but also very flavorful. We recommend you get the wine pairings with the tasting menu. อ่านเพิ่มเติม
This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. อ่านเพิ่มเติม
Gabriela Cámara brings her culinary prowess from Mexico City to the U.S. This seafood focused venture on Fell Street features warm-weather-appropriate light fare like ceviches, tostadas and tequilas. อ่านเพิ่มเติม
Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. อ่านเพิ่มเติม
Enter the building at 23 Geary Street and take the elevator to the 11th floor. A 2,500-square-foot penthouse park with manicured bushes, benches and downtown views awaits. อ่านเพิ่มเติม
Walk inside and then all the way to the back and you'll find yourself on a wonderful deck between two apartment buildings. Back here the vibe is more like a friend's BBQ than a restaurant. อ่านเพิ่มเติม
Arguably the ultimate rendezvous spot. The patio seems to go on for days, with a ton of seating and even umbrellas, and the lights strewn about give the garden a whimsical feel. อ่านเพิ่มเติม
The new Uptown Oakland spot from Ali Tahsini features a huge patio outside and concoctions include a namesake drink with Old Tom gin, rye, lime, and raspberry, and a clarified-grapefruit Paloma. อ่านเพิ่มเติม
The most exciting part about this new bar-within-a-bar is the sense of whimsy that the team encourages, through its casual presentations, playful food, and colorful decor. อ่านเพิ่มเติม
