Locanda Verde
ร้านอาหารอิตาเลียน, บาร์ไวน์ และ เลานจ์$$$$
Tribeca, นครนิวยอร์ก
ผู้เชี่ยวชาญที่ The New York Times และ Travel + Leisure แนะนำสถานที่นี้
"Apple cider doughnuts (โดนัท) and lemon ricotta pancakes are worth the wait."(7 ทิปส์)
"Try the banana walnut brown butter cake (เค้ก)!"(10 ทิปส์)
"And on Mondays, home of some of New York's best fried chicken (ไก่)."(29 ทิปส์)"Again with my go to: ragu and good Italian red wine (ไวน์)."(16 ทิปส์)
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Village Voiceมีนาคม 29, 2013The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
Risaกันยายน 21, 2012Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Avin Narasimhanพฤศจิกายน 2, 2014Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
Bryan Pมีนาคม 12, 2017A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Beatriz Castroเมษายน 8, 2017Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
Lori Luoสิงหาคม 10, 2014Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
From The World Blogตุลาคม 23, 2012Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
Mary Willisมีนาคม 10, 2017One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
- Susanna Anกุมภาพันธ์ 12, 2015Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
AmateurConciergeมีนาคม 25, 2015Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
@d_d_dunnมิถุนายน 28, 2014Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
Rachel Smithมีนาคม 26, 2016Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
GourmetLiveธันวาคม 9, 2011Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."
Ania Bańczykมิถุนายน 13, 2015The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
Julie Sosciaสิงหาคม 1, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.- Julie Sosciaกรกฎาคม 17, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Jason Quarisaตุลาคม 30, 2017Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
Sabina B.ธันวาคม 18, 2014The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Kristina Simmonsกันยายน 15, 2012Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
Marthaตุลาคม 21, 2014foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Michelle D.มกราคม 2, 2022Everything has too much olive oil. The bread w/ the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton
Swen Grahamเมษายน 2, 2015The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
laura bonettiกันยายน 28, 2012Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.- A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Erin Leeมกราคม 27, 2016Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
nymagธันวาคม 26, 2010One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! อ่านข้อมูลเพิ่มเติม
Food Networkสิงหาคม 10, 2011Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. อ่านข้อมูลเพิ่มเติม
Anna Froneberger Bischoffกรกฎาคม 29, 2012sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Monica Cullenพฤษภาคม 13, 2017Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
amNewYorkตุลาคม 25, 2011It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Sigalle Barnessกุมภาพันธ์ 13, 2016Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
Theoryธันวาคม 27, 2011NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.- Julie Sosciaมกราคม 27, 2019A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
HOBNOB Magazineกุมภาพันธ์ 21, 2011Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
The Corcoran Groupตุลาคม 15, 2010Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Gavin Sullivanมกราคม 4, 2014We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
Bravoมกราคม 27, 2010The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
Financial Timesพฤศจิกายน 24, 2011Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... อ่านข้อมูลเพิ่มเติม
Colin Adamsกุมภาพันธ์ 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
The Leading Hotels of the Worldกุมภาพันธ์ 3, 2011Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Tom Wolfsteinพฤษภาคม 21, 2012Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Adam Krapishมีนาคม 7, 2015The ricotta is a must. If you don't get it you have ruined the whole meal.
Rafi Romeroมิถุนายน 30, 2016good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
Halstead Propertyตุลาคม 5, 2011Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
เปิด ถึง 15:00 น. และเปิดอีกรอบในภายหลัง (แสดงเพิ่มเติม)
- จ.–ศ.
- 7:00 น.–11:00 น.
- 11:30 น.–15:00 น.
- 17:30 น.–23:00 น.
- ส.–อา.
- 8:00 น.–15:00 น.
- 17:30 น.–23:00 น.
(212) 925-3797
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สถานที่อื่นใน Greenwich Hotel
และคุณยังอาจชอบ
- 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U - 8.7
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo - 8.4
"Clams spaghetti is amazing. Get it."
Elise Katherine
สถานที่ที่คนอื่นชอบไปหลังจาก Locanda Verde
- 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos - 8.9
"Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado."
M G - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
The Corcoran Group
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