- ไวน์
- เนื้อหมู
- ซี่โครงหมู
- หอยทาก
- อาหารฝรั่งเศส
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- สุดฮิต
- เมื่อเร็วๆ นี้
- Ted Patrick Boglosaสิงหาคม 16, 2013The creme brûlée comes in one big serving! Awesome! But you won't really get to have that solid-molten-sugar-layer-cracking cause the layer is quite thin. It's worth it, especially if you're craving.
- Andrea Monniกันยายน 9, 2014This is one of the best kept secrets in Singapore, they have a great champagne selection and one the best cold cuts and cheese platters in town.
- Tom Voirolกรกฎาคม 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
- Crystal Gohกุมภาพันธ์ 17, 2010The assiette de charcuterie (cold cut platter) comes with a good range of cured meats, baby cornichons, and creamy, tasty, flaky pork that reminds me of tuna. Share it with a friend though, its large!
- Cesare Tagliaferriกันยายน 29, 2011Nice place, and hopefully some day they will finally change that "unique" house pour.
- eileen leeพฤศจิกายน 19, 2010as if time came to a standstill and you were transported to Paris... only cleaner