Eric • ธันวาคม 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!
Melina S. • มกราคม 10, 2015Everything is good here! Go for the tasting menu and rest assured that regardless of what main course you choose, it will be worth it! Pricey, but worth it!
Tom V. • กรกฎาคม 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Alexis v. • มกราคม 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
Arlene A. • สิงหาคม 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!
Gregory F. • สิงหาคม 12, 2018Loved the tasting menu at dinner. They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version
Arlene A. • ธันวาคม 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.
Colin S. • พฤศจิกายน 26, 2010Awesome food. The sauce is the key. Also try the sorbet cocktail deserts!
Gary B. • มิถุนายน 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷
Paolo R. • พฤษภาคม 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!
Andres M. • เมษายน 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
James M. • ตุลาคม 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Shirley L. • สิงหาคม 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Lyne N. • พฤศจิกายน 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
Time Out Singapore M. • พฤษภาคม 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.
Tan . • กุมภาพันธ์ 16, 2014รสชาดธรรมดา แต่ราคาจักรพรรดิ์
Dragonfly Bar N. • เมษายน 21, 2015Delicious creamy cappuccino and tasty ham and cheese sandwich, great start to the day
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