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- Eaterมีนาคม 6, 2014Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. อ่านข้อมูลเพิ่มเติม
- Marcus Stavchanskyพฤศจิกายน 18, 2013The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
- Dallas Observerธันวาคม 11, 2013The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
- PureWowกรกฎาคม 30, 2014The chef, menu and interior change every four months, but the physical building and management stay the same. อ่านข้อมูลเพิ่มเติม
- Mardon Navaltaพฤษภาคม 3, 2014Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
- Mardon Navaltaพฤษภาคม 3, 2014I've decided to live here until Chef Shelton's residency comes to a close.
- Lesley Brooksพฤศจิกายน 9, 2013Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
- Ashley Simmondsกันยายน 20, 2014Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!