Eater: Maurepas Foods does quality fine dining food w/o any of the fuss or price. Like Dante's Kitchen, the focus is very much on the freshness of the ingredients, especially the veggies. [Eater 38 Member]
625 Chartres St (at Wilkinson St.), นิวออร์ลีนส์, LA
กาสโตรผับ · French Quarter · 152 คำแนะนำและคำวิจารณ์
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Eater: Chef Brad McGeehee, who doesn't just source locally, but in-house, creates daily specials showcasing produce (and eggs) from the restaurant's own farm. [Eater 38 Member]
2018 Magazine St (at Saint Andrew), นิวออร์ลีนส์, LA
ร้านอาหารเม็กซิกัน · Lower Garden District · 115 คำแนะนำและคำวิจารณ์
Eater: Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
Eater: Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]